Caraïbos
When exotic fruit feels like bottled sunlight, Caraïbos is often the name behind it—rooted near Bordeaux since 1976, yet sourcing with a nomadic eye across five continents. The brand treats juice as the fruit’s purest expression: clean, vivid, naturally intense.
Raw materials are selected by variety and origin. Many fruits are harvested by hand, then washed and carefully sorted before being transformed into juice or juice concentrate in facilities certified to meet European standards. Only naturally ripened fruit is used, and the juices and purées are guaranteed with no added preservatives.
The result is a range built on harvest freshness and true fruit density—reliable, elegant, and precise for bars and kitchens, where a consistent, high‑quality fruit backbone matters as much as authenticity.Caraïbos
When exotic fruit feels like bottled sunlight, Caraïbos is often the name behind it—rooted near Bordeaux since 1976, yet sourcing with a nomadic eye across five continents. The brand treats juice as the fruit’s purest expression: clean, vivid, naturally intense.
Raw materials are selected by variety and origin. Many fruits are harvested by hand, then washed and carefully sorted before being transformed into juice or juice concentrate in facilities certified to meet European standards. Only naturally ripened fruit is used, and the juices and purées are guaranteed with no added preservatives.
The result is a range built on harvest freshness and true fruit density—reliable, elegant, and precise for bars and kitchens, where a consistent, high‑quality fruit backbone matters as much as authenticity.
