Aligoté

Aligoté is a traditional white grape variety from Burgundy and stands for fresh, straightforward white wines with bright fruit, lively acidity and often mineral tension. Long considered a simple everyday variety, it is now receiving renewed attention from ambitious winemakers.

Typical aromas include lemon, green apple, pear, white flowers, herbs and sometimes saline or stony notes. Bourgogne Aligoté is particularly well known, while the variety also plays an important role in Bouzeron.

Veuve Ambal

Crémant de Bourgogne Brut Blanc de Blancs 0,75l

€ 17,65

€ 23,53/l incl. VAT, plus shipping

Veuve Ambal

Crémant de Bourgogne Brut Blanc Grande Cuvée 0,75l

€ 16,05

€ 21,40/l incl. VAT, plus shipping

What does Aligoté taste like?

Aligoté usually tastes fresh, dry and clearly defined. Lemon, lime, green apple, pear, white flowers and fine herbal notes shape the flavour, often accompanied by a cool, mineral impression.

The acidity is lively and makes Aligoté especially animating. Simple styles feel light, crisp and uncomplicated, while wines from old vines or good sites can show more concentration, texture, saline notes and Burgundian depth.

Where does Aligoté come from?

Aligoté comes from Burgundy and has been at home there for a long time. The variety stands in the shadow of Chardonnay but has its own identity and is grown in several Burgundian appellations.

Bourgogne Aligoté and Bouzeron are especially well known, where Aligoté is interpreted particularly seriously. The variety is also found in Eastern Europe, including Bulgaria, Romania, Moldova and Ukraine, as well as in smaller plantings in other wine countries.

What Aligoté styles are there?

The classic style is a fresh, dry white wine with citrus, apple, a slender body and lively acidity. These wines are excellent as aperitifs and with light cuisine.

Ambitious Aligoté wines from old vines, limestone-rich soils or careful ageing show more density, structure and mineral complexity. Sparkling wines or skin-contact interpretations also exist occasionally, but the variety’s strength usually lies in freshness and precision.

What does Aligoté pair with?

Aligoté pairs beautifully with oysters, mussels, fish, goat cheese, salads, light vegetables and delicate starters. Its fresh acidity makes it especially suitable for dishes with citrus, herbs or creamy components.

Classically, Aligoté also works as the base for Kir, but enjoyed on its own the variety shows its clear, animating character. More powerful styles accompany poultry, risotto, quiche, asparagus, fresh cheese and fine vegetarian dishes.

Buy Aligoté online

Aligoté is an excellent choice for anyone looking for Burgundian white wines with freshness, precision and distinctive character. The variety is leaner than Chardonnay, but in good hands can show remarkable tension and depth.

In our selection, you will find Aligoté wines for aperitifs, seafood, light cuisine and exciting discoveries from Burgundy and beyond. Discover this classic white grape variety online now.