Xarel·lo

Cartoixá is a Catalan name used for Xarel·lo, one of the important white grape varieties of Penedès and the wider Cava tradition. It produces structured, dry white wines with freshness, texture and a more savoury, herbal personality than many simple aromatic whites.

Typical notes include citrus fruit, apple, pear, fennel, Mediterranean herbs and sometimes a gentle almond nuance. In sparkling wines, Xarel·lo contributes backbone, acidity and ageing potential.

What does Xarel·lo taste like?

Xarel·lo usually shows lemon, yellow apple, pear, herbs, fennel, hay, almond and a lightly earthy or saline note. It is rarely just fruity; its appeal lies in structure, savoury detail and a firm, gastronomic palate.

The wines are normally dry, with medium body, good acidity and a textured finish. With lees ageing or bottle ageing, Xarel·lo can gain creaminess, nutty complexity and additional depth.

Where does Xarel·lo come from?

Xarel·lo is native to Catalonia and is especially important in Penedès, where it is one of the classic grapes for Cava and high-quality Catalan sparkling wine. Under the name Cartoixá, it may appear in local contexts and on certain labels.

Although it is grown beyond Penedès in parts of Catalonia, its strongest identity remains Catalan. It is valued for bringing structure, acidity and age-worthy character to both still and sparkling wines.

What styles of Xarel·lo wine are there?

Xarel·lo appears in dry still whites that can range from crisp and unoaked to textured, lees-aged and more serious. These wines often emphasise citrus, herbs, structure and a savoury Mediterranean profile.

It is also central to sparkling wines, where it may be blended with Macabeo and Parellada or used more prominently in ambitious cuvées. Orange or skin-contact versions exist, but they are specialist styles rather than the norm.


What food pairs with Xarel·lo?

Xarel·lo pairs well with tapas, grilled fish, prawns, roast chicken, paella, artichokes, fennel, almonds, aged sheep's cheese and dishes with olive oil and herbs. Its structure helps it handle more than just light seafood.

Sparkling styles are excellent with fried dishes, jamón, croquettes and salty snacks. Still, textured Xarel·lo can also work with creamy sauces and savoury vegetable dishes.

Buy Xarel·lo wine online

Xarel·lo is a compelling choice if you enjoy structured, food-friendly white wines with Mediterranean character. It brings freshness, herbs and texture, whether still or sparkling.

Browse our Xarel·lo wines to discover Catalan whites and sparkling wines with depth, clarity and a confident sense of place.




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