Chasselas
Chasselas is a white grape variety that plays a particularly important role in Switzerland, especially in Vaud, Valais, Geneva and the Three Lakes region. In Valais it is often known as Fendant.The wines are usually dry, light to medium-bodied and shaped strongly by their place of origin. Typical aromas are subtle rather than loud: apple, pear, citrus, white flowers, almond and a quiet mineral or lightly saline note.
€ 46,87/l incl. VAT, plus shipping
What does Chasselas taste like?
Chasselas rarely tastes highly aromatic. Instead, it offers gentle apple, pear, lemon, white blossom, fresh almond and sometimes a faint honeyed or mineral nuance. Its charm lies in delicacy, balance and transparency.The palate is typically dry, soft and refined, with moderate acidity and a smooth texture. It can be wonderfully refreshing when young, while the best Swiss examples may gain complexity with bottle age.
Where does Chasselas come from?
Chasselas has a long history in Europe, but its modern wine identity is most strongly associated with Switzerland. Vaud and Valais are especially important, with Fendant being the traditional Valais name for the variety.It is also grown in parts of France and neighbouring regions, but Switzerland remains the key reference for serious Chasselas. The grape is valued for expressing soil, slope and regional nuance rather than overt fruit intensity.
What styles of Chasselas wine are there?
The classic style is dry, pale, delicate and finely textured, often made without obvious oak. These wines are designed for freshness, purity and the table rather than dramatic aroma.Some Chasselas wines are richer, lees-aged or capable of ageing, especially from top Swiss sites. Sparkling or sweeter versions exist only in limited contexts and are not the grape's main international image.
What food pairs with Chasselas?
Chasselas is excellent with fondue, raclette, alpine cheeses, lake fish, trout, perch, shellfish, salads, asparagus and light poultry dishes. Its gentle profile supports food without dominating it.It also works beautifully as an aperitif, especially with salty snacks, fresh cheese or simple seafood. Keep pairings elegant and not too spicy, so the wine's delicate character can show.
Buy Chasselas wine online
Chasselas is ideal for drinkers who appreciate subtle, mineral and food-friendly white wines. It offers quiet elegance rather than obvious intensity, making it especially rewarding with alpine and seafood dishes.Discover Chasselas in our range if you are looking for refined Swiss whites and delicate wines with a clear sense of place.
Chasselas
Chasselas is a white grape variety that plays a particularly important role in Switzerland, especially in Vaud, Valais, Geneva and the Three Lakes region. In Valais it is often known as Fendant.
The wines are usually dry, light to medium-bodied and shaped strongly by their place of origin. Typical aromas are subtle rather than loud: apple, pear, citrus, white flowers, almond and a quiet mineral or lightly saline note.
The wines are usually dry, light to medium-bodied and shaped strongly by their place of origin. Typical aromas are subtle rather than loud: apple, pear, citrus, white flowers, almond and a quiet mineral or lightly saline note.
only 6 bottles left
Domaine du Bouchot
Pouilly sur Loire Mon Village 2021 0,75l
€ 35,15
€ 46,87/l incl. VAT, plus shipping
What does Chasselas taste like?
Chasselas rarely tastes highly aromatic. Instead, it offers gentle apple, pear, lemon, white blossom, fresh almond and sometimes a faint honeyed or mineral nuance. Its charm lies in delicacy, balance and transparency.The palate is typically dry, soft and refined, with moderate acidity and a smooth texture. It can be wonderfully refreshing when young, while the best Swiss examples may gain complexity with bottle age.
Where does Chasselas come from?
Chasselas has a long history in Europe, but its modern wine identity is most strongly associated with Switzerland. Vaud and Valais are especially important, with Fendant being the traditional Valais name for the variety.It is also grown in parts of France and neighbouring regions, but Switzerland remains the key reference for serious Chasselas. The grape is valued for expressing soil, slope and regional nuance rather than overt fruit intensity.
What styles of Chasselas wine are there?
The classic style is dry, pale, delicate and finely textured, often made without obvious oak. These wines are designed for freshness, purity and the table rather than dramatic aroma.Some Chasselas wines are richer, lees-aged or capable of ageing, especially from top Swiss sites. Sparkling or sweeter versions exist only in limited contexts and are not the grape's main international image.
What food pairs with Chasselas?
Chasselas is excellent with fondue, raclette, alpine cheeses, lake fish, trout, perch, shellfish, salads, asparagus and light poultry dishes. Its gentle profile supports food without dominating it.It also works beautifully as an aperitif, especially with salty snacks, fresh cheese or simple seafood. Keep pairings elegant and not too spicy, so the wine's delicate character can show.
Buy Chasselas wine online
Chasselas is ideal for drinkers who appreciate subtle, mineral and food-friendly white wines. It offers quiet elegance rather than obvious intensity, making it especially rewarding with alpine and seafood dishes.Discover Chasselas in our range if you are looking for refined Swiss whites and delicate wines with a clear sense of place.
