Château Beauséjour Duffau Lagarosse
On Saint‑Émilion’s limestone plateau, Château Beauséjour (Héritiers Duffau‑Lagarrosse) draws its identity from a compact, high‑elevation parcel set where bedrock and cool subsoil shape naturally restrained power. The site’s calcareous base favours vertical structure, freshness and long ageing potential.
In the vines, precision matters: canopy work, yield control and strict plot-by-plot picking culminate in a selective harvest. Fermentation vessels and maceration are chosen to match each parcel, and extraction is kept exact, aiming for clarity of tannin and a measured, terroir-led frame.
French oak élevage is treated as seasoning rather than a stamp, with time on lees used to knit texture. The result is a Saint‑Émilion Grand Cru built on definition, chalk‑driven tension and depth—more about line and longevity than immediate showiness.Château Beauséjour Duffau Lagarosse
On Saint‑Émilion’s limestone plateau, Château Beauséjour (Héritiers Duffau‑Lagarrosse) draws its identity from a compact, high‑elevation parcel set where bedrock and cool subsoil shape naturally restrained power. The site’s calcareous base favours vertical structure, freshness and long ageing potential.
In the vines, precision matters: canopy work, yield control and strict plot-by-plot picking culminate in a selective harvest. Fermentation vessels and maceration are chosen to match each parcel, and extraction is kept exact, aiming for clarity of tannin and a measured, terroir-led frame.
French oak élevage is treated as seasoning rather than a stamp, with time on lees used to knit texture. The result is a Saint‑Émilion Grand Cru built on definition, chalk‑driven tension and depth—more about line and longevity than immediate showiness.
