Château La Grave à Pomerol
On the western side of the Pomerol plateau, close to the Lalande‑de‑Pomerol border, Château La Grave à Pomerol stands on soils that explain its name: predominantly gravel, with lighter threads of clay and sand. Shaped in the 19th century by the Trigant de Boisset family, the estate entered a new chapter in 1971 when Christian Moueix acquired it and restored vineyard, cellar and château with a single aim—elegance.
Merlot leads, Cabernet Franc adds definition; parcels are picked with strict selection, fermentations are guided for purity, and extraction stays refined rather than forceful. Barrel ageing is used to build texture and longevity, not a woody fingerprint.
The style is Pomerol as understatement: polished tannin, a cool gravel‑borne line and a calm depth that unfolds patiently over time.Château La Grave à Pomerol
On the western side of the Pomerol plateau, close to the Lalande‑de‑Pomerol border, Château La Grave à Pomerol stands on soils that explain its name: predominantly gravel, with lighter threads of clay and sand. Shaped in the 19th century by the Trigant de Boisset family, the estate entered a new chapter in 1971 when Christian Moueix acquired it and restored vineyard, cellar and château with a single aim—elegance.
Merlot leads, Cabernet Franc adds definition; parcels are picked with strict selection, fermentations are guided for purity, and extraction stays refined rather than forceful. Barrel ageing is used to build texture and longevity, not a woody fingerprint.
The style is Pomerol as understatement: polished tannin, a cool gravel‑borne line and a calm depth that unfolds patiently over time.
