Château Malescot Saint Exupéry
Among the gravel rises of Margaux, tempered by breezes off the Gironde, Château Malescot Saint‑Exupéry holds its place as a Third Growth in the 1855 Classification. Its story reaches back to the 17th century, yet the name was sealed in 1827 when Count Jean‑Baptiste de Saint‑Exupéry acquired the estate.
Gravel over clay lends both finesse and tension: Cabernet Sauvignon for structure, Merlot for balance, with touches of Cabernet Franc and Petit Verdot to refine the blend. Since 1955 the Zuger family has rebuilt the château’s momentum, pairing meticulous vineyard work with modern cellar precision.
Hand harvesting, rigorous selection and élevage in oak are used not to chase effects, but to protect the Margaux signature—poise, proportion and an elegance that grows quietly with time.Château Malescot Saint Exupéry
Among the gravel rises of Margaux, tempered by breezes off the Gironde, Château Malescot Saint‑Exupéry holds its place as a Third Growth in the 1855 Classification. Its story reaches back to the 17th century, yet the name was sealed in 1827 when Count Jean‑Baptiste de Saint‑Exupéry acquired the estate.
Gravel over clay lends both finesse and tension: Cabernet Sauvignon for structure, Merlot for balance, with touches of Cabernet Franc and Petit Verdot to refine the blend. Since 1955 the Zuger family has rebuilt the château’s momentum, pairing meticulous vineyard work with modern cellar precision.
Hand harvesting, rigorous selection and élevage in oak are used not to chase effects, but to protect the Margaux signature—poise, proportion and an elegance that grows quietly with time.
