Colorino
Colorino is a red grape variety from central Italy, especially Tuscany. As its name suggests, it has traditionally been valued for adding colour, dark fruit and structure to Sangiovese-based blends.Although often used in small proportions, varietal Colorino can be very distinctive. Expect deep colour, black cherry, blackberry, herbs, firm texture and a savoury Tuscan edge rather than soft, simple fruitiness.
€ 13,07/l incl. VAT, plus shipping
What does Colorino taste like?
Colorino often shows black cherry, blackberry, plum, elderberry, dried herbs, violet and earthy spice. The fruit tends to be darker than in many lighter Tuscan reds, with a faintly rustic, savoury note.The palate is usually dry, medium to full-bodied and structured, with noticeable colour, acidity and tannin. Oak can add spice and roundness, but the grape’s appeal lies in its grip, depth and Mediterranean character.
Where does Colorino come from?
Colorino comes from Italy and is particularly associated with Tuscany. It has long been used in Chianti and other Sangiovese-led wines to deepen colour and reinforce structure.The grape also appears in parts of Umbria and other central Italian areas, but it remains a regional speciality rather than a global variety. Its strongest identity is tied to traditional Tuscan red wine culture.
Which Colorino styles are there?
Colorino is most often a blending grape, contributing colour, dark fruit and a firm edge to Sangiovese-based wines. In this role it can make blends feel deeper and more structured without dominating them.Varietal Colorino is rarer but can be compelling: dark, dry, herbal and textural. Styles range from straightforward and rustic to more polished, lightly oak-aged wines with greater depth.
What food goes with Colorino?
Colorino is excellent with rich Italian food such as pappardelle with ragù, wild boar, grilled beef, lamb chops, salsiccia, mushroom dishes and roasted vegetables. Its tannin and acidity suit savoury, fatty and herb-driven flavours.It also pairs well with aged pecorino, liver crostini, aubergine bakes and pizza with dark, savoury toppings. More structured bottles deserve equally hearty dishes.
Buy Colorino online
Colorino is a discovery for wine lovers who want to explore Tuscan reds beyond the most famous names. It brings colour, spice and a firm, local personality to the glass.If you enjoy dark-fruited Italian reds with savoury herbs and food-friendly structure, Colorino is a rewarding choice. Explore our Colorino wines and Tuscan blends in the shop.
Colorino
Colorino is a red grape variety from central Italy, especially Tuscany. As its name suggests, it has traditionally been valued for adding colour, dark fruit and structure to Sangiovese-based blends.
Although often used in small proportions, varietal Colorino can be very distinctive. Expect deep colour, black cherry, blackberry, herbs, firm texture and a savoury Tuscan edge rather than soft, simple fruitiness.
Although often used in small proportions, varietal Colorino can be very distinctive. Expect deep colour, black cherry, blackberry, herbs, firm texture and a savoury Tuscan edge rather than soft, simple fruitiness.
What does Colorino taste like?
Colorino often shows black cherry, blackberry, plum, elderberry, dried herbs, violet and earthy spice. The fruit tends to be darker than in many lighter Tuscan reds, with a faintly rustic, savoury note.The palate is usually dry, medium to full-bodied and structured, with noticeable colour, acidity and tannin. Oak can add spice and roundness, but the grape’s appeal lies in its grip, depth and Mediterranean character.
Where does Colorino come from?
Colorino comes from Italy and is particularly associated with Tuscany. It has long been used in Chianti and other Sangiovese-led wines to deepen colour and reinforce structure.The grape also appears in parts of Umbria and other central Italian areas, but it remains a regional speciality rather than a global variety. Its strongest identity is tied to traditional Tuscan red wine culture.
Which Colorino styles are there?
Colorino is most often a blending grape, contributing colour, dark fruit and a firm edge to Sangiovese-based wines. In this role it can make blends feel deeper and more structured without dominating them.Varietal Colorino is rarer but can be compelling: dark, dry, herbal and textural. Styles range from straightforward and rustic to more polished, lightly oak-aged wines with greater depth.
What food goes with Colorino?
Colorino is excellent with rich Italian food such as pappardelle with ragù, wild boar, grilled beef, lamb chops, salsiccia, mushroom dishes and roasted vegetables. Its tannin and acidity suit savoury, fatty and herb-driven flavours.It also pairs well with aged pecorino, liver crostini, aubergine bakes and pizza with dark, savoury toppings. More structured bottles deserve equally hearty dishes.
Buy Colorino online
Colorino is a discovery for wine lovers who want to explore Tuscan reds beyond the most famous names. It brings colour, spice and a firm, local personality to the glass.If you enjoy dark-fruited Italian reds with savoury herbs and food-friendly structure, Colorino is a rewarding choice. Explore our Colorino wines and Tuscan blends in the shop.
