Domaine de La Bégude
Perched above Bandol in Provence, Domaine de La Bégude sits at around 427 metres, where garrigue, sea air and the shadow of Sainte‑Baume shape a naturally temperate rhythm.
Long before it was a wine estate, this place was a travellers’ stop on the road from Marseille to Toulon – “beguda”, the drink of welcome. Today the story continues in 55 plots across roughly 38 hectares, farmed organically with no herbicides or synthetic inputs since 1996.
A defining signature is its Mourvèdre conservatory, gathering more than 150 selections – a living library for Bandol’s emblematic grape. Since the Roulleau family took the helm in 2022, the intent is clear: plot‑by‑plot precision, careful extraction and élevage in the ancient 7th‑century Chapelle de la Miséricorde. The result is an estate voice built on altitude, patience and quiet authority.Domaine de La Bégude
Perched above Bandol in Provence, Domaine de La Bégude sits at around 427 metres, where garrigue, sea air and the shadow of Sainte‑Baume shape a naturally temperate rhythm.
Long before it was a wine estate, this place was a travellers’ stop on the road from Marseille to Toulon – “beguda”, the drink of welcome. Today the story continues in 55 plots across roughly 38 hectares, farmed organically with no herbicides or synthetic inputs since 1996.
A defining signature is its Mourvèdre conservatory, gathering more than 150 selections – a living library for Bandol’s emblematic grape. Since the Roulleau family took the helm in 2022, the intent is clear: plot‑by‑plot precision, careful extraction and élevage in the ancient 7th‑century Chapelle de la Miséricorde. The result is an estate voice built on altitude, patience and quiet authority.
