Faiveley Batard Montrachet gc. 2023 0,75l

CREAMY | MINERAL

Faiveley

Faiveley Batard Montrachet gc. 2023 0,75l

Bâtard-Montrachet Grand Cru from Domaine Faiveley ranks among the great chardonnays of the Côte de Beaune, sourced from limestone- and clay-rich parcels between Puligny and Chassagne. The nose reveals pear, lime zest and white flowers alongside notes of toasted bread and roasted hazelnuts. On the palate the wine is full-bodied, deep and concentrated, with broad shoulders, ripe acidity and plenty of structuring extract. Carefully judged barrel ageing adds smoky, toasty nuances and fine spice while preserving tension and precision. The texture is both silky and powerful, leading into an exceptionally long, layered finish. A truly great Grand Cru with impressive ageing potential, ideal with fine fish, shellfish or poultry in rich, creamy sauces.

18 months of ageing in French oak with a high proportion of new wood give this Grand Cru creamy depth and elegant structure.

617,95

€ 823,93/l incl. VAT, plus shipping

In stock - estimated delivery by Tuesday

Brand
Faiveley
Region
Europe - France - Burgundy - Burgundy Grand Cru
Category
Wines - White wine
grape varieties
100% Chardonnay
ID
33975
Vintage
2023
Content
0,75l
Peak maturity
will benefit from further cellaring
Tasting Note
creamy
Maturation
18 months in French oak
Vineyard
Bâtard-Montrachet Grand Cru
Soil Type
ochre-coloured, stony, clay-rich soils

Faiveley

In Burgundy, near Nuits-Saint-Georges, Domaine Faiveley has carried a seven‑generation legacy since 1825. From the intricate climats of the Côte de Nuits to limestone slopes in the Côte Chalonnaise, the estate’s holdings read like a map of terroir, parcel stitched to parcel across prized villages and crus....

more from Faiveley

The grape variety: Chardonnay

Chardonnay is a globally renowned white grape from Burgundy, capable of crisp, mineral, creamy or oak-aged styles. Its flavours range from citrus and apple to peach, butter, nuts and toast.

It pairs with seafood, chicken, creamy pasta, mushrooms, lobster and soft cheeses. Chardonnay is exciting because it can be beautifully simple or profoundly complex. Chardonnay
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