Chambertin Clos de Bèze Grand Cru from Domaine Faiveley is one of the flagship wines of the Côte de Nuits. Vines rooted in limestone‑rich, well‑drained soils give a Pinot Noir of striking depth and finesse. The bouquet combines red and dark berries, cherry and plum with hints of violet, liquorice, smoke and refined toasted notes. On the palate the wine is powerful, layered and silky, supported by precise acidity and very ripe, fine‑grained tannins. The finish is exceptionally long, carried by spice, minerality and intense fruit. A great Grand Cru for special occasions, ideal with braised beef, game dishes or mature cheeses.
In Burgundy, near Nuits-Saint-Georges, Domaine Faiveley has carried a seven‑generation legacy since 1825. From the intricate climats of the Côte de Nuits to limestone slopes in the Côte Chalonnaise, the estate’s holdings read like a map of terroir, parcel stitched to parcel across prized villages and crus....
The Great Vertical Tasting: A wine through the mirror of time.
Anyone who compares wine across several vintages discovers its development in a particularly impressive way. A vertical tasting reveals how style, maturity, structure and aromas change over time – and helps to find the right vintage for personal taste or a special occasion.
The grape variety: Pinot Noir
Pinot Noir is a refined red grape known for red cherry, raspberry, floral notes, spice and silky tannins. It is most famous in Burgundy but thrives in many cool-climate regions.
It pairs beautifully with duck, roast chicken, mushrooms, salmon, pork and game birds. Its fascination lies in finesse, fragrance and the way it expresses origin.
Pinot Noir →
