Gevrey Chambertin Vieilles Vignes from Domaine Faiveley is sourced from old Pinot Noir vines rooted in clay limestone parcels around the village. The deep rooting brings impressive concentration, intensity and finesse to the wine. On the nose it opens with black cherry, blackberry and redcurrant, wrapped in subtle pepper, earth and forest floor. The palate is juicy, powerful and yet very silky, with ripe, tightly knit tannins. Lively, well integrated acidity keeps everything fresh and energetic. A distinct mineral streak gives depth and length. This characterful Burgundy is excellent with braised beef, lamb, duck breast or mature hard cheeses.
In Burgundy, near Nuits-Saint-Georges, Domaine Faiveley has carried a seven‑generation legacy since 1825. From the intricate climats of the Côte de Nuits to limestone slopes in the Côte Chalonnaise, the estate’s holdings read like a map of terroir, parcel stitched to parcel across prized villages and crus....
Multiple formats, one moment of enjoyment – the right size for every occasion.
Whether as a small bottle for discovering something new, a classic size for a special occasion, or a large format for sharing, collecting, or gifting – different bottle sizes offer the perfect choice for every moment. They make it possible to tailor enjoyment, presentation, and occasion individually, and to choose the product in exactly the format that suits best.
The grape variety: Pinot Noir
Pinot Noir is a refined red grape known for red cherry, raspberry, floral notes, spice and silky tannins. It is most famous in Burgundy but thrives in many cool-climate regions.
It pairs beautifully with duck, roast chicken, mushrooms, salmon, pork and game birds. Its fascination lies in finesse, fragrance and the way it expresses origin.
Pinot Noir →
