Garnacha Blanca / Pedro Ximénez
Garnacha Blanca and Pedro Ximénez are two Spanish white grapes with very different reputations. Garnacha Blanca, also known as Grenache Blanc, produces textured Mediterranean dry whites, while Pedro Ximénez is most famous for intensely sweet Andalusian wines.Where Garnacha Blanca brings pear, herbs and body, Pedro Ximénez can show raisin, fig, date, molasses and spice in sweet styles. Dry versions of Pedro Ximénez also exist, especially in southern Spain, but the classic international image is rich and sweet.
€ 34,40/l incl. VAT, plus shipping
What does Garnacha Blanca / Pedro Ximénez taste like?
Garnacha Blanca typically offers pear, yellow apple, citrus, herbs and a rounded, sometimes oily texture. It is usually dry, medium to full-bodied and best when balanced by enough freshness.Pedro Ximénez can be made dry, but its famous sweet styles are deeply concentrated, with raisin, fig, date, coffee, caramel and dark honey notes. The two grapes therefore cover a broad spectrum from savoury white wine to dessert-level richness.
Where does Garnacha Blanca / Pedro Ximénez come from?
Garnacha Blanca is associated with northern and eastern Spain, especially Catalonia, Aragón and Rioja, as well as southern France under the name Grenache Blanc. It thrives in warm Mediterranean climates.Pedro Ximénez is traditionally linked with Andalucía, especially Montilla-Moriles and the wider sherry tradition. It is also grown in other Spanish regions, but its strongest identity is southern Spanish and often sweet.
Which Garnacha Blanca / Pedro Ximénez styles are there?
Garnacha Blanca is mainly made as dry still white wine, either varietal or in blends, ranging from fresh and herbal to fuller, lees-aged or oak-influenced styles.Pedro Ximénez ranges from dry white wines to intensely sweet wines made from very ripe or sun-dried grapes. The sweet style is the best-known internationally and can be extraordinarily rich, dark and syrupy.
What food pairs with Garnacha Blanca / Pedro Ximénez?
Dry Garnacha Blanca works with grilled fish, roast chicken, seafood rice, pork, creamy dishes, fennel and Mediterranean vegetables. Its body makes it suitable for richer white-wine pairings.Sweet Pedro Ximénez is ideal with blue cheese, chocolate desserts, vanilla ice cream, nut pastries, dried fruit and coffee-based desserts. It can also be poured in small amounts as a dessert on its own.
Buy Garnacha Blanca / Pedro Ximénez online
Garnacha Blanca and Pedro Ximénez show how diverse Spanish white grapes can be. One offers dry Mediterranean texture, the other can deliver some of the world's richest sweet wine experiences.Explore our selection and find distinctive Spanish whites and sweet wines for seafood, savoury dishes, cheese or dessert.
Garnacha Blanca / Pedro Ximénez
Garnacha Blanca and Pedro Ximénez are two Spanish white grapes with very different reputations. Garnacha Blanca, also known as Grenache Blanc, produces textured Mediterranean dry whites, while Pedro Ximénez is most famous for intensely sweet Andalusian wines.
Where Garnacha Blanca brings pear, herbs and body, Pedro Ximénez can show raisin, fig, date, molasses and spice in sweet styles. Dry versions of Pedro Ximénez also exist, especially in southern Spain, but the classic international image is rich and sweet.
Where Garnacha Blanca brings pear, herbs and body, Pedro Ximénez can show raisin, fig, date, molasses and spice in sweet styles. Dry versions of Pedro Ximénez also exist, especially in southern Spain, but the classic international image is rich and sweet.
What does Garnacha Blanca / Pedro Ximénez taste like?
Garnacha Blanca typically offers pear, yellow apple, citrus, herbs and a rounded, sometimes oily texture. It is usually dry, medium to full-bodied and best when balanced by enough freshness.Pedro Ximénez can be made dry, but its famous sweet styles are deeply concentrated, with raisin, fig, date, coffee, caramel and dark honey notes. The two grapes therefore cover a broad spectrum from savoury white wine to dessert-level richness.
Where does Garnacha Blanca / Pedro Ximénez come from?
Garnacha Blanca is associated with northern and eastern Spain, especially Catalonia, Aragón and Rioja, as well as southern France under the name Grenache Blanc. It thrives in warm Mediterranean climates.Pedro Ximénez is traditionally linked with Andalucía, especially Montilla-Moriles and the wider sherry tradition. It is also grown in other Spanish regions, but its strongest identity is southern Spanish and often sweet.
Which Garnacha Blanca / Pedro Ximénez styles are there?
Garnacha Blanca is mainly made as dry still white wine, either varietal or in blends, ranging from fresh and herbal to fuller, lees-aged or oak-influenced styles.Pedro Ximénez ranges from dry white wines to intensely sweet wines made from very ripe or sun-dried grapes. The sweet style is the best-known internationally and can be extraordinarily rich, dark and syrupy.
What food pairs with Garnacha Blanca / Pedro Ximénez?
Dry Garnacha Blanca works with grilled fish, roast chicken, seafood rice, pork, creamy dishes, fennel and Mediterranean vegetables. Its body makes it suitable for richer white-wine pairings.Sweet Pedro Ximénez is ideal with blue cheese, chocolate desserts, vanilla ice cream, nut pastries, dried fruit and coffee-based desserts. It can also be poured in small amounts as a dessert on its own.
Buy Garnacha Blanca / Pedro Ximénez online
Garnacha Blanca and Pedro Ximénez show how diverse Spanish white grapes can be. One offers dry Mediterranean texture, the other can deliver some of the world's richest sweet wine experiences.Explore our selection and find distinctive Spanish whites and sweet wines for seafood, savoury dishes, cheese or dessert.
