Grillo
Grillo is a white grape variety strongly associated with Sicily, where it has moved from a traditional role in Marsala production to a modern identity as a dry white wine grape.Its wines are usually fresh and Mediterranean in feel, with citrus fruit, yellow apple, herbs, almond-like nuances and, in better examples, a lightly saline edge.
€ 16,67/l incl. VAT, plus shipping
What does Grillo taste like?
Grillo often shows lemon, grapefruit, pear and yellow apple, supported by herbal notes, almond skin and a subtle marine freshness. The acidity is typically lively rather than razor-sharp, giving the wines clarity without making them severe.Some examples are lean and crisp in stainless steel, while fuller styles can feel broader, lightly phenolic and gently earthy. Oak is possible but should support, not hide, the grape's Sicilian brightness.
Where does Grillo come from?
Grillo is best known from Sicily, especially western Sicily, where it was historically valued as part of the island's Marsala tradition. Today it is one of the island's most recognisable dry white wine varieties.Outside Sicily it remains far less important, although small plantings and experimental wines can be found elsewhere. For most wine lovers, Grillo's clearest identity is still Mediterranean, Sicilian and dry.
What styles of Grillo are there?
The most common style is dry, fresh and fruit-driven, often fermented in stainless steel to preserve citrus, herbs and clean orchard fruit. These wines are approachable, aromatic and well suited to everyday drinking.More ambitious Grillo can be fuller, textured and lightly savoury, sometimes with lees ageing, skin contact or restrained oak. It is also historically connected to fortified Marsala, although modern varietal Grillo is usually dry white wine.
What food pairs with Grillo?
Grillo is excellent with Mediterranean seafood: grilled prawns, fried calamari, sea bass with lemon, pasta alle vongole or tuna tartare. Its freshness also works with capers, olives, fennel and herb-led dishes.Richer styles can handle roast chicken, aubergine, creamy burrata or pasta with swordfish and tomatoes. Serve it cool, but not icy, so its texture and savoury side can show.
Buy Grillo wine online
Grillo is a rewarding choice if you enjoy white wines that combine freshness with a little Mediterranean depth. It offers more personality than many neutral whites while remaining easy to pair with food.Explore our Grillo selection to discover Sicilian whites ranging from crisp and citrusy to broader, more textured and quietly savoury styles.
Grillo
Grillo is a white grape variety strongly associated with Sicily, where it has moved from a traditional role in Marsala production to a modern identity as a dry white wine grape.
Its wines are usually fresh and Mediterranean in feel, with citrus fruit, yellow apple, herbs, almond-like nuances and, in better examples, a lightly saline edge.
Its wines are usually fresh and Mediterranean in feel, with citrus fruit, yellow apple, herbs, almond-like nuances and, in better examples, a lightly saline edge.
What does Grillo taste like?
Grillo often shows lemon, grapefruit, pear and yellow apple, supported by herbal notes, almond skin and a subtle marine freshness. The acidity is typically lively rather than razor-sharp, giving the wines clarity without making them severe.Some examples are lean and crisp in stainless steel, while fuller styles can feel broader, lightly phenolic and gently earthy. Oak is possible but should support, not hide, the grape's Sicilian brightness.
Where does Grillo come from?
Grillo is best known from Sicily, especially western Sicily, where it was historically valued as part of the island's Marsala tradition. Today it is one of the island's most recognisable dry white wine varieties.Outside Sicily it remains far less important, although small plantings and experimental wines can be found elsewhere. For most wine lovers, Grillo's clearest identity is still Mediterranean, Sicilian and dry.
What styles of Grillo are there?
The most common style is dry, fresh and fruit-driven, often fermented in stainless steel to preserve citrus, herbs and clean orchard fruit. These wines are approachable, aromatic and well suited to everyday drinking.More ambitious Grillo can be fuller, textured and lightly savoury, sometimes with lees ageing, skin contact or restrained oak. It is also historically connected to fortified Marsala, although modern varietal Grillo is usually dry white wine.
What food pairs with Grillo?
Grillo is excellent with Mediterranean seafood: grilled prawns, fried calamari, sea bass with lemon, pasta alle vongole or tuna tartare. Its freshness also works with capers, olives, fennel and herb-led dishes.Richer styles can handle roast chicken, aubergine, creamy burrata or pasta with swordfish and tomatoes. Serve it cool, but not icy, so its texture and savoury side can show.
Buy Grillo wine online
Grillo is a rewarding choice if you enjoy white wines that combine freshness with a little Mediterranean depth. It offers more personality than many neutral whites while remaining easy to pair with food.Explore our Grillo selection to discover Sicilian whites ranging from crisp and citrusy to broader, more textured and quietly savoury styles.
