Champagne Brut Rosé Cuvée Royale by Joseph Perrier marries the elegance of the house with the delicate fruit of red grapes. The base is a blend of Chardonnay, Pinot Noir and Meunier, to which a portion of still red wine is added for colour and berry character. The bouquet displays strawberry, redcurrant and raspberry with hints of blood orange zest, flowers and brioche. On the palate the rosé is dry, juicy and balanced, with fine mousse and lively acidity. The texture is creamy yet light on its feet, making each sip very inviting. The finish is fresh, fruit driven and graceful. A versatile rosé Champagne for aperitifs, sushi, salmon, poultry and fruit based desserts.
Beneath the chalk flank of Châlons‑en‑Champagne, Joseph Perrier—founded in 1825—matures in Gallo‑Roman galleries, three kilometres long, lit by shafts carved through the craie, a natural ventilation system before electricity. What is “vintage” above becomes patience below: cool, humid, built for long sur‑lattes years....
Chardonnay is a globally renowned white grape from Burgundy, capable of crisp, mineral, creamy or oak-aged styles. Its flavours range from citrus and apple to peach, butter, nuts and toast.
It pairs with seafood, chicken, creamy pasta, mushrooms, lobster and soft cheeses. Chardonnay is exciting because it can be beautifully simple or profoundly complex.
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