Riesling Eitelsbacher Karthäuserhofberg Spätlese from the historic Karthäuserhof estate is sourced from steep slate slopes along the Ruwer. The bouquet combines white blossom, ripe peach, apricot, citrus and hints of herbs. On the palate the wine is juicy, crystal clear and concentrated, with a delicate interplay of sweetness and vibrant acidity. Slate driven minerality gives grip and elegance. The texture feels silky and almost weightless, leading to a long, cool and fruit driven finish. A classic Mosel style Riesling for fragrant Asian dishes, fine desserts, mature cheeses or unhurried sipping on its own.
In the Ruwer valley near Trier-Eitelsbach, where a cool tributary climate sharpens every slope, one estate stands apart: at Weingut Karthäuserhof (Ruwer/Mosel) the monopoly vineyard Karthäuserhofberg is the entire heartbeat. Founded in 1335 by Carthusian monks and later passing into private hands after secularisation, the site was classified in 1868 by the Prussian vineyard survey among the very best....
The Great Vertical Tasting: A wine through the mirror of time.
Anyone who compares wine across several vintages discovers its development in a particularly impressive way. A vertical tasting reveals how style, maturity, structure and aromas change over time – and helps to find the right vintage for personal taste or a special occasion.
The grape variety: Riesling
Riesling is a noble white grape famous for citrus fruit, stone fruit, floral notes and vibrant acidity. It can be dry, off-dry, sparkling or beautifully sweet.
Its freshness makes it ideal with seafood, pork, spicy Asian cuisine, cheeses and desserts. Riesling is one of the most expressive and versatile white wine grapes.
Riesling →
