La Trinité
On the limestone edge of Saint‑Émilion, La Trinité takes its cue from the town’s Trinity Chapel, a quiet landmark built over an old grotto and spring. Merlot and Cabernet Franc ripen on clay, limestone and sand, shaped for poise rather than excess, year after year.
Fermentation runs for about 20 days, then élevage stays deliberately linear: around six months in stainless steel, with only a small share in barrel to frame texture. The blend leans on Merlot with Cabernet Franc for lift, keeping the line firm, precise and classically Right‑Bank in spirit.
Saint‑Émilion’s UNESCO‑listed streets are the historical backdrop, but the wine’s story is written in structure: measured extraction, fine tannin grain and a clear, terroir‑driven thread that feels modern without losing its roots.La Trinité
On the limestone edge of Saint‑Émilion, La Trinité takes its cue from the town’s Trinity Chapel, a quiet landmark built over an old grotto and spring. Merlot and Cabernet Franc ripen on clay, limestone and sand, shaped for poise rather than excess, year after year.
Fermentation runs for about 20 days, then élevage stays deliberately linear: around six months in stainless steel, with only a small share in barrel to frame texture. The blend leans on Merlot with Cabernet Franc for lift, keeping the line firm, precise and classically Right‑Bank in spirit.
Saint‑Émilion’s UNESCO‑listed streets are the historical backdrop, but the wine’s story is written in structure: measured extraction, fine tannin grain and a clear, terroir‑driven thread that feels modern without losing its roots.
