Lagrein
Lagrein is a red grape variety closely associated with Alto Adige in northern Italy. It produces deeply coloured wines with Alpine freshness, dark fruit and a distinctive savoury edge.Typical aromas include blackberry, black cherry, plum, violet, cocoa, pepper and earth. Despite its colour and flavour intensity, good Lagrein often keeps a lively line of acidity.
€ 14,13/l incl. VAT, plus shipping
What does Lagrein taste like?
Lagrein commonly shows blackberry, blueberry, black cherry and plum, supported by violet, pepper, cocoa, smoke and earthy spice. The colour is often deep, and the palate can be generous without becoming jammy.Tannins range from soft and juicy to firm, depending on extraction and ageing. Oak-aged versions can add chocolate, toast and rounded texture, while fresher styles emphasise fruit and lift.
Where does Lagrein come from?
Lagrein's modern identity is strongly tied to Alto Adige, especially around Bolzano, where the grape has long been part of the region's red wine culture.There are small plantings elsewhere, including some New World experiments, but Alto Adige remains the reference region for Lagrein in both red and rosé forms.
What styles of Lagrein are there?
Lagrein is made as a dry red wine, from juicy and fruit-forward to more structured, oak-aged and ageworthy styles. The best examples combine dark fruit with freshness and savoury complexity.It is also made as rosé, traditionally known in the region as Kretzer, where it shows bright berry fruit, spice and refreshing drinkability.
What food pairs with Lagrein?
Lagrein pairs well with beef, venison, lamb, speck, grilled sausages, mushroom dishes, polenta and hard mountain cheeses. Its dark fruit and acidity suit hearty Alpine and northern Italian cooking.Lighter styles can work with roast chicken or charcuterie, while fuller oak-aged Lagrein is better with braised meat, game ragù and rich stews.
Buy Lagrein wine online
Lagrein is a compelling alternative for lovers of dark red wine who still want freshness and regional character. It combines Alpine precision with generous fruit and spice.Explore our Lagrein wines for distinctive reds and rosés from Alto Adige and beyond, from juicy everyday bottles to more serious, structured examples.
Lagrein
Lagrein is a red grape variety closely associated with Alto Adige in northern Italy. It produces deeply coloured wines with Alpine freshness, dark fruit and a distinctive savoury edge.
Typical aromas include blackberry, black cherry, plum, violet, cocoa, pepper and earth. Despite its colour and flavour intensity, good Lagrein often keeps a lively line of acidity.
Typical aromas include blackberry, black cherry, plum, violet, cocoa, pepper and earth. Despite its colour and flavour intensity, good Lagrein often keeps a lively line of acidity.
What does Lagrein taste like?
Lagrein commonly shows blackberry, blueberry, black cherry and plum, supported by violet, pepper, cocoa, smoke and earthy spice. The colour is often deep, and the palate can be generous without becoming jammy.Tannins range from soft and juicy to firm, depending on extraction and ageing. Oak-aged versions can add chocolate, toast and rounded texture, while fresher styles emphasise fruit and lift.
Where does Lagrein come from?
Lagrein's modern identity is strongly tied to Alto Adige, especially around Bolzano, where the grape has long been part of the region's red wine culture.There are small plantings elsewhere, including some New World experiments, but Alto Adige remains the reference region for Lagrein in both red and rosé forms.
What styles of Lagrein are there?
Lagrein is made as a dry red wine, from juicy and fruit-forward to more structured, oak-aged and ageworthy styles. The best examples combine dark fruit with freshness and savoury complexity.It is also made as rosé, traditionally known in the region as Kretzer, where it shows bright berry fruit, spice and refreshing drinkability.
What food pairs with Lagrein?
Lagrein pairs well with beef, venison, lamb, speck, grilled sausages, mushroom dishes, polenta and hard mountain cheeses. Its dark fruit and acidity suit hearty Alpine and northern Italian cooking.Lighter styles can work with roast chicken or charcuterie, while fuller oak-aged Lagrein is better with braised meat, game ragù and rich stews.
Buy Lagrein wine online
Lagrein is a compelling alternative for lovers of dark red wine who still want freshness and regional character. It combines Alpine precision with generous fruit and spice.Explore our Lagrein wines for distinctive reds and rosés from Alto Adige and beyond, from juicy everyday bottles to more serious, structured examples.
