Müller-Thurgau
Müller-Thurgau is a white grape crossing of Riesling and Madeleine Royale, created by Hermann Müller from the Swiss canton of Thurgau. It became widely planted in Germany, Austria and parts of Central Europe.The wines are usually light to medium-bodied, softly aromatic and approachable, with notes of apple, pear, citrus blossom and sometimes a gentle muscat-like lift. It is valued for freshness, ease and uncomplicated drinking pleasure.
© ÖWM / WSNA
€ 14,53/l incl. VAT, plus shipping
€ 21,33/l incl. VAT, plus shipping
What does Müller-Thurgau taste like?
Müller-Thurgau often tastes of green apple, pear, lemon, white flowers and a touch of grape-like spice. Acidity is generally moderate rather than sharp, which gives the wines a soft and accessible feel.Most examples are light, dry or just gently rounded, with little tannin and no need for heavy oak. Better bottles can show clean herbal detail, freshness and a delicate mineral edge.
Where does Müller-Thurgau come from?
Müller-Thurgau was developed in the late nineteenth century and spread quickly through German-speaking wine regions because it ripens early and reliably. Germany, Austria, Switzerland and northern Italy remain important reference points.In Austria it is also known under the name Rivaner in some contexts. The variety is not tied to one single prestigious region; its identity is broader, built around fresh, early-drinking white wines.
Which Müller-Thurgau styles are there?
The most common style is a dry, light white wine made for freshness and aromatic charm. These wines are usually unoaked and meant to be enjoyed young.Off-dry versions are also possible, especially where the grape’s gentle fruit is supported by a touch of residual sugar. Serious late-harvest or sparkling examples are less common but can appear in selected regions.
What does Müller-Thurgau pair with?
Müller-Thurgau is very comfortable with light dishes: salads, grilled vegetables, freshwater fish, mild cheeses, chicken, sushi and simple pasta with herbs.Slightly off-dry versions can work nicely with mildly spicy Asian dishes, vegetable curries or soft cheeses. Its gentle acidity makes it better with subtle flavours than with very heavy, smoky or intensely rich food.
Buy Müller-Thurgau online
Müller-Thurgau is ideal when you want an easy, aromatic white wine with freshness, softness and immediate charm. It is approachable without being boring when grown and made with care.Browse our Müller-Thurgau wines for relaxed aperitifs, light meals and uncomplicated moments where a fragrant, clean white wine is exactly right.
Müller-Thurgau
Müller-Thurgau is a white grape crossing of Riesling and Madeleine Royale, created by Hermann Müller from the Swiss canton of Thurgau. It became widely planted in Germany, Austria and parts of Central Europe.
The wines are usually light to medium-bodied, softly aromatic and approachable, with notes of apple, pear, citrus blossom and sometimes a gentle muscat-like lift. It is valued for freshness, ease and uncomplicated drinking pleasure.
© ÖWM / WSNA
Ingrid Groiss
Gemischter Satz Braichtenpuechtorff 2024 0,75l
€ 10,90
€ 14,53/l incl. VAT, plus shipping
What does Müller-Thurgau taste like?
Müller-Thurgau often tastes of green apple, pear, lemon, white flowers and a touch of grape-like spice. Acidity is generally moderate rather than sharp, which gives the wines a soft and accessible feel.Most examples are light, dry or just gently rounded, with little tannin and no need for heavy oak. Better bottles can show clean herbal detail, freshness and a delicate mineral edge.
Where does Müller-Thurgau come from?
Müller-Thurgau was developed in the late nineteenth century and spread quickly through German-speaking wine regions because it ripens early and reliably. Germany, Austria, Switzerland and northern Italy remain important reference points.In Austria it is also known under the name Rivaner in some contexts. The variety is not tied to one single prestigious region; its identity is broader, built around fresh, early-drinking white wines.
Which Müller-Thurgau styles are there?
The most common style is a dry, light white wine made for freshness and aromatic charm. These wines are usually unoaked and meant to be enjoyed young.Off-dry versions are also possible, especially where the grape’s gentle fruit is supported by a touch of residual sugar. Serious late-harvest or sparkling examples are less common but can appear in selected regions.
What does Müller-Thurgau pair with?
Müller-Thurgau is very comfortable with light dishes: salads, grilled vegetables, freshwater fish, mild cheeses, chicken, sushi and simple pasta with herbs.Slightly off-dry versions can work nicely with mildly spicy Asian dishes, vegetable curries or soft cheeses. Its gentle acidity makes it better with subtle flavours than with very heavy, smoky or intensely rich food.
Buy Müller-Thurgau online
Müller-Thurgau is ideal when you want an easy, aromatic white wine with freshness, softness and immediate charm. It is approachable without being boring when grown and made with care.Browse our Müller-Thurgau wines for relaxed aperitifs, light meals and uncomplicated moments where a fragrant, clean white wine is exactly right.
