Pinot Auxerrois
Pinot Auxerrois is a white grape variety from the Burgundy family and is often simply called Auxerrois. It is particularly widespread in Alsace, Luxembourg and parts of Germany, and stands for mild, fruity white wines with soft acidity.Typical aromas include pear, yellow apple, melon, white flowers, nuts and fine spice. Pinot Auxerrois usually feels rounder and gentler than Riesling and can be made in both uncomplicated and surprisingly elegant styles.
€ 18,60/l incl. VAT, plus shipping
What does Pinot Auxerrois taste like?
Pinot Auxerrois usually tastes mild, rounded and fruit-driven. Pear, yellow apple, mirabelle plum, melon, white flowers and sometimes a hint of hazelnut or honey shape many wines.The acidity is generally moderate, which makes the wines feel soft and accessible. Depending on origin and winemaking, Pinot Auxerrois can appear light and fresh, creamy and medium-bodied, or with subtle richness and fine spice.
Where does Pinot Auxerrois come from?
Pinot Auxerrois is historically linked to France and belongs to the wider Pinot family. The variety is especially important in Alsace, where it is often used as a varietal wine or in blends.Important growing areas are also found in Luxembourg, Germany, Belgium and smaller parts of Central Europe. In Germany, Auxerrois is found mainly in Baden, the Palatinate and other warmer regions.
What Pinot Auxerrois styles are there?
The typical style is a dry, mild white wine with yellow fruit, floral notes, moderate acidity and a soft mouthfeel. These wines are accessible, charming and very enjoyable with light cuisine.Ambitious Pinot Auxerrois wines can show more richness, structure and spice, especially with low yields or careful ageing on the fine lees. There are also blends, sparkling wines and occasional lightly off-dry interpretations.
What does Pinot Auxerrois pair with?
Pinot Auxerrois pairs beautifully with poultry, veal, fish, asparagus, quiche, vegetable dishes, mild cheese and creamy sauces. Its gentle acidity makes it particularly suitable for foods that call for a white wine that is not too sharp.Lighter styles accompany salads, tarte flambée, antipasti, light pasta and fresh cheese. More powerful versions harmonize with risotto, mushroom dishes, white meat, gratinated vegetables and refined Alsatian or Luxembourg cuisine.
Buy Pinot Auxerrois online
Pinot Auxerrois is an ideal choice for anyone looking for mild, rounded and fruity white wines with fine elegance. The variety offers plenty of drinking pleasure without being loud and pairs beautifully with many foods.In our selection, you will find Pinot Auxerrois for light cuisine, cosy evenings, creamy dishes and an introduction to gentle white wine styles from Central Europe. Discover this versatile grape variety online now.
Pinot Auxerrois
Pinot Auxerrois is a white grape variety from the Burgundy family and is often simply called Auxerrois. It is particularly widespread in Alsace, Luxembourg and parts of Germany, and stands for mild, fruity white wines with soft acidity.
Typical aromas include pear, yellow apple, melon, white flowers, nuts and fine spice. Pinot Auxerrois usually feels rounder and gentler than Riesling and can be made in both uncomplicated and surprisingly elegant styles.
Typical aromas include pear, yellow apple, melon, white flowers, nuts and fine spice. Pinot Auxerrois usually feels rounder and gentler than Riesling and can be made in both uncomplicated and surprisingly elegant styles.
What does Pinot Auxerrois taste like?
Pinot Auxerrois usually tastes mild, rounded and fruit-driven. Pear, yellow apple, mirabelle plum, melon, white flowers and sometimes a hint of hazelnut or honey shape many wines.The acidity is generally moderate, which makes the wines feel soft and accessible. Depending on origin and winemaking, Pinot Auxerrois can appear light and fresh, creamy and medium-bodied, or with subtle richness and fine spice.
Where does Pinot Auxerrois come from?
Pinot Auxerrois is historically linked to France and belongs to the wider Pinot family. The variety is especially important in Alsace, where it is often used as a varietal wine or in blends.Important growing areas are also found in Luxembourg, Germany, Belgium and smaller parts of Central Europe. In Germany, Auxerrois is found mainly in Baden, the Palatinate and other warmer regions.
What Pinot Auxerrois styles are there?
The typical style is a dry, mild white wine with yellow fruit, floral notes, moderate acidity and a soft mouthfeel. These wines are accessible, charming and very enjoyable with light cuisine.Ambitious Pinot Auxerrois wines can show more richness, structure and spice, especially with low yields or careful ageing on the fine lees. There are also blends, sparkling wines and occasional lightly off-dry interpretations.
What does Pinot Auxerrois pair with?
Pinot Auxerrois pairs beautifully with poultry, veal, fish, asparagus, quiche, vegetable dishes, mild cheese and creamy sauces. Its gentle acidity makes it particularly suitable for foods that call for a white wine that is not too sharp.Lighter styles accompany salads, tarte flambée, antipasti, light pasta and fresh cheese. More powerful versions harmonize with risotto, mushroom dishes, white meat, gratinated vegetables and refined Alsatian or Luxembourg cuisine.
Buy Pinot Auxerrois online
Pinot Auxerrois is an ideal choice for anyone looking for mild, rounded and fruity white wines with fine elegance. The variety offers plenty of drinking pleasure without being loud and pairs beautifully with many foods.In our selection, you will find Pinot Auxerrois for light cuisine, cosy evenings, creamy dishes and an introduction to gentle white wine styles from Central Europe. Discover this versatile grape variety online now.
