Scheurebe
Scheurebe is an aromatic white grape variety developed in Germany and now valued for both dry and sweet wines. It combines vivid fragrance with good acidity, giving wines that can be refreshing, exotic and surprisingly precise.The variety is especially important in German regions such as Rheinhessen and Pfalz, and in Austria it is often known as Sämling 88. Typical aromas include blackcurrant, grapefruit, lime, passion fruit, peach and fresh herbs.
© ÖWM / WSNA
€ 44,00/l incl. VAT, plus shipping
What does Scheurebe taste like?
Scheurebe often shows cassis, grapefruit, lime, passion fruit, peach, elderflower and herbal spice. The aromatic profile can be bold, but good wines remain crisp and balanced rather than heavy.Dry styles are fresh and expressive, with a clean citrus finish. Off-dry and sweet versions bring honey, dried apricot and botrytis complexity, supported by lively acidity.
Where does Scheurebe come from?
Scheurebe was bred in Alzey, Germany, by Georg Scheu in 1916. It became established particularly in Rheinhessen and the Pfalz, where warm sites allow the grapes to ripen fully and develop their distinctive aromas.Austria also grows the variety under the name Sämling 88, especially for aromatic and sweet wines. Outside German-speaking regions, plantings are limited but increasingly interesting to specialists.
Which Scheurebe styles are there?
Dry Scheurebe is aromatic, crisp and lively, often showing grapefruit, cassis leaf and tropical fruit. Off-dry styles emphasize the grape's fragrance and work well with spicy food.Late-harvest, Beerenauslese and Trockenbeerenauslese styles can be exceptional, with honeyed richness, botrytis spice and balancing acidity. Still wines are the main focus; sparkling versions are occasional rather than classic.
What food pairs with Scheurebe?
Dry Scheurebe pairs with goat cheese, asparagus, salads, sushi, ceviche, grilled fish, herb sauces and light poultry dishes. Its citrus and cassis notes are excellent with green, fresh flavours.Off-dry or sweet Scheurebe is a strong partner for Thai curry, Vietnamese herbs, spicy noodles, blue cheese, fruit tart and pâté. Sweetness and acidity make it highly versatile at the table.
Buy Scheurebe online
Scheurebe is an exciting grape for anyone seeking aromatic white wine beyond the usual classics. It offers vivid fruit, refreshing acidity and a clear personality in both dry and sweet forms.Browse our Scheurebe wines for expressive German and Austrian whites that pair beautifully with fresh cuisine, spice, cheese and desserts.
Scheurebe
Scheurebe is an aromatic white grape variety developed in Germany and now valued for both dry and sweet wines. It combines vivid fragrance with good acidity, giving wines that can be refreshing, exotic and surprisingly precise.
The variety is especially important in German regions such as Rheinhessen and Pfalz, and in Austria it is often known as Sämling 88. Typical aromas include blackcurrant, grapefruit, lime, passion fruit, peach and fresh herbs.
© ÖWM / WSNA
only 15 bottles left
Weingut Gebrüder Nittnaus
Beerenauslese Scheurebe Reserve 2020 0,375l
€ 16,50
€ 44,00/l incl. VAT, plus shipping
What does Scheurebe taste like?
Scheurebe often shows cassis, grapefruit, lime, passion fruit, peach, elderflower and herbal spice. The aromatic profile can be bold, but good wines remain crisp and balanced rather than heavy.Dry styles are fresh and expressive, with a clean citrus finish. Off-dry and sweet versions bring honey, dried apricot and botrytis complexity, supported by lively acidity.
Where does Scheurebe come from?
Scheurebe was bred in Alzey, Germany, by Georg Scheu in 1916. It became established particularly in Rheinhessen and the Pfalz, where warm sites allow the grapes to ripen fully and develop their distinctive aromas.Austria also grows the variety under the name Sämling 88, especially for aromatic and sweet wines. Outside German-speaking regions, plantings are limited but increasingly interesting to specialists.
Which Scheurebe styles are there?
Dry Scheurebe is aromatic, crisp and lively, often showing grapefruit, cassis leaf and tropical fruit. Off-dry styles emphasize the grape's fragrance and work well with spicy food.Late-harvest, Beerenauslese and Trockenbeerenauslese styles can be exceptional, with honeyed richness, botrytis spice and balancing acidity. Still wines are the main focus; sparkling versions are occasional rather than classic.
What food pairs with Scheurebe?
Dry Scheurebe pairs with goat cheese, asparagus, salads, sushi, ceviche, grilled fish, herb sauces and light poultry dishes. Its citrus and cassis notes are excellent with green, fresh flavours.Off-dry or sweet Scheurebe is a strong partner for Thai curry, Vietnamese herbs, spicy noodles, blue cheese, fruit tart and pâté. Sweetness and acidity make it highly versatile at the table.
Buy Scheurebe online
Scheurebe is an exciting grape for anyone seeking aromatic white wine beyond the usual classics. It offers vivid fruit, refreshing acidity and a clear personality in both dry and sweet forms.Browse our Scheurebe wines for expressive German and Austrian whites that pair beautifully with fresh cuisine, spice, cheese and desserts.
