Trebbiano
Trebbiano is a broad name used for several Italian white grape varieties, with Trebbiano Toscano among the best known and also known in France as Ugni Blanc. It is widely planted and often valued for freshness, acidity and reliability.In wine, Trebbiano is usually crisp, light to medium-bodied and citrus-driven, with green apple, lemon, herbs and almond notes. Quality varies widely, so the best examples depend strongly on site and careful winemaking.
€ 46,00/l incl. VAT, plus shipping
What does Trebbiano taste like?
Trebbiano often tastes of lemon, green apple, pear, white flowers, fresh herbs and sometimes bitter almond. Many wines are intentionally clean, dry and refreshing rather than overtly aromatic.Acidity is usually a key feature, giving the wines a crisp line and food-friendly finish. More ambitious versions may show extra texture, lees influence or mineral depth, but the variety is generally known for freshness.
Where does Trebbiano come from?
Trebbiano is closely linked to Italy, where the name covers a group of related and sometimes distinct white grapes. It is found in many regions, including Tuscany, Abruzzo, Umbria, Lazio and Emilia-Romagna.Trebbiano Toscano is also known as Ugni Blanc in France, where its high acidity makes it important for Cognac and Armagnac base wines. The name therefore needs regional context to be fully precise.
Which Trebbiano styles are there?
Most Trebbiano wines are dry, unoaked and refreshing, made for straightforward enjoyment with food. These styles emphasize citrus, apple and brisk acidity.Some producers make more textured, lees-aged or skin-contact styles, especially from better sites and lower yields. Trebbiano grapes can also be used for sparkling wines, blends and distillation depending on region.
What food pairs with Trebbiano?
Trebbiano pairs well with antipasti, grilled vegetables, seafood pasta, fried calamari, white fish, salads, chicken, fresh cheeses and simple herb-driven dishes.Its acidity also suits tomato-based starters, olive oil, shellfish and lighter Mediterranean cooking. Rich, heavily spiced or very sweet dishes are usually less natural matches.
Buy Trebbiano wine online
Trebbiano is a useful choice when you want a crisp, uncomplicated white wine with freshness and everyday food versatility. The best bottles offer clarity, citrus and gentle savory detail.Browse our Trebbiano wines for Italian aperitif moments, seafood, light meals and refreshing white wine enjoyment.
Trebbiano
Trebbiano is a broad name used for several Italian white grape varieties, with Trebbiano Toscano among the best known and also known in France as Ugni Blanc. It is widely planted and often valued for freshness, acidity and reliability.
In wine, Trebbiano is usually crisp, light to medium-bodied and citrus-driven, with green apple, lemon, herbs and almond notes. Quality varies widely, so the best examples depend strongly on site and careful winemaking.
In wine, Trebbiano is usually crisp, light to medium-bodied and citrus-driven, with green apple, lemon, herbs and almond notes. Quality varies widely, so the best examples depend strongly on site and careful winemaking.
Castelli del Grevepesa
Castelgreve Vin Santo di Chianti 2020 0,375l
€ 17,25
€ 46,00/l incl. VAT, plus shipping
What does Trebbiano taste like?
Trebbiano often tastes of lemon, green apple, pear, white flowers, fresh herbs and sometimes bitter almond. Many wines are intentionally clean, dry and refreshing rather than overtly aromatic.Acidity is usually a key feature, giving the wines a crisp line and food-friendly finish. More ambitious versions may show extra texture, lees influence or mineral depth, but the variety is generally known for freshness.
Where does Trebbiano come from?
Trebbiano is closely linked to Italy, where the name covers a group of related and sometimes distinct white grapes. It is found in many regions, including Tuscany, Abruzzo, Umbria, Lazio and Emilia-Romagna.Trebbiano Toscano is also known as Ugni Blanc in France, where its high acidity makes it important for Cognac and Armagnac base wines. The name therefore needs regional context to be fully precise.
Which Trebbiano styles are there?
Most Trebbiano wines are dry, unoaked and refreshing, made for straightforward enjoyment with food. These styles emphasize citrus, apple and brisk acidity.Some producers make more textured, lees-aged or skin-contact styles, especially from better sites and lower yields. Trebbiano grapes can also be used for sparkling wines, blends and distillation depending on region.
What food pairs with Trebbiano?
Trebbiano pairs well with antipasti, grilled vegetables, seafood pasta, fried calamari, white fish, salads, chicken, fresh cheeses and simple herb-driven dishes.Its acidity also suits tomato-based starters, olive oil, shellfish and lighter Mediterranean cooking. Rich, heavily spiced or very sweet dishes are usually less natural matches.
Buy Trebbiano wine online
Trebbiano is a useful choice when you want a crisp, uncomplicated white wine with freshness and everyday food versatility. The best bottles offer clarity, citrus and gentle savory detail.Browse our Trebbiano wines for Italian aperitif moments, seafood, light meals and refreshing white wine enjoyment.
