Château Doisy Daëne
In Sauternes & Barsac, Château Doisy Daëne carries a layered history shaped by the split of the original Doisy estate in the 19th century. Classed as a Second Growth in 1855, the name was defined by J.‑J.‑E. Daëne; since 1924 the Dubourdieu family has stewarded the property, pairing heritage with modern precision.
Morning mists from the Ciron and warmer Garonne air foster Botrytis cinerea, yet harvest comes in multiple tries: only perfectly botrytised berries, rigorously sorted, slowly fermented and matured in French oak barriques. The estate also helped pioneer a dry white expression in the area, giving its profile an unusually historic breadth.
Doisy Daëne therefore sells place, not sweetness: selection, élevage and time build texture, balance and long ageing potential—an unmistakable Barsac signature with pedigree.Château Doisy Daëne
In Sauternes & Barsac, Château Doisy Daëne carries a layered history shaped by the split of the original Doisy estate in the 19th century. Classed as a Second Growth in 1855, the name was defined by J.‑J.‑E. Daëne; since 1924 the Dubourdieu family has stewarded the property, pairing heritage with modern precision.
Morning mists from the Ciron and warmer Garonne air foster Botrytis cinerea, yet harvest comes in multiple tries: only perfectly botrytised berries, rigorously sorted, slowly fermented and matured in French oak barriques. The estate also helped pioneer a dry white expression in the area, giving its profile an unusually historic breadth.
Doisy Daëne therefore sells place, not sweetness: selection, élevage and time build texture, balance and long ageing potential—an unmistakable Barsac signature with pedigree.
