Château Latour à Pomerol
On the Pomerol plateau, Château Latour à Pomerol wears its little tower as a clue to lineage: acquired in 1917 by Madame Loubat of Pétrus fame, then farmed for decades by Établissements Jean‑Pierre Moueix. In 2024, Moueix took full ownership, turning stewardship into identity.
Just under eight hectares split between gravel-and-clay near the church of Pomerol and loamier soils around the château. Merlot sets the core, Cabernet Franc draws the edge; hand harvesting, strict selection, temperature‑controlled fermentation and parcel vinification keep the balance exact.
Extraction is kept gentle and élevage in barrel is paced for definition rather than gloss—texture over show, depth without heaviness. The result is Pomerol in a quiet register: poised structure, polished detail, and a sense that history is carried forward, not rewritten.Château Latour à Pomerol
On the Pomerol plateau, Château Latour à Pomerol wears its little tower as a clue to lineage: acquired in 1917 by Madame Loubat of Pétrus fame, then farmed for decades by Établissements Jean‑Pierre Moueix. In 2024, Moueix took full ownership, turning stewardship into identity.
Just under eight hectares split between gravel-and-clay near the church of Pomerol and loamier soils around the château. Merlot sets the core, Cabernet Franc draws the edge; hand harvesting, strict selection, temperature‑controlled fermentation and parcel vinification keep the balance exact.
Extraction is kept gentle and élevage in barrel is paced for definition rather than gloss—texture over show, depth without heaviness. The result is Pomerol in a quiet register: poised structure, polished detail, and a sense that history is carried forward, not rewritten.
