Cinsault
Cinsault is a red grape variety of southern France, valued for fragrance, freshness and soft tannins. It is widely used in Mediterranean blends and is also important for elegant rosé wines, especially in Provence and the southern Rhône context.The grape usually gives red berry fruit, floral notes, spice and a supple structure rather than deep colour or massive tannin. Beyond France, Cinsault is also found in South Africa, Lebanon, North Africa and other warm regions.
€ 14,40/l incl. VAT, plus shipping
€ 32,20/l incl. VAT, plus shipping
€ 19,13/l incl. VAT, plus shipping
€ 15,53/l incl. VAT, plus shipping
€ 16,87/l incl. VAT, plus shipping
What does Cinsault taste like?
Cinsault often smells of strawberry, raspberry, red cherry, rose petal, violet and delicate spice. In warm regions it can show riper red fruit, dried herbs and a faintly savoury, earthy note.The palate is typically medium to light in body, with gentle tannins and fresh acidity. It is rarely a heavy wine on its own; its appeal is perfume, juiciness and an easy, elegant texture that can make reds highly drinkable.
Where does Cinsault come from?
Cinsault is strongly associated with southern France, particularly Provence, Languedoc and the southern Rhône. It has long been used in blends where it softens firmer grapes and adds aroma.The variety has also travelled widely to warm, dry regions. South Africa has old Cinsault vines and historic importance for the grape, while Lebanon and parts of North Africa use it in distinctive red and rosé wines.
Which Cinsault styles are there?
Cinsault is often used in rosé, where it contributes pale colour, red berry fruit and floral lift. In red blends, it can bring softness and perfume alongside grapes such as Grenache, Syrah, Mourvèdre or Carignan.Varietal Cinsault reds are increasingly appreciated: usually dry, fragrant, medium-bodied and low in harsh tannin. Some are made with whole bunches or minimal extraction to emphasise freshness and delicacy.
What food goes with Cinsault?
Cinsault pairs well with grilled vegetables, roast chicken, lamb kebabs, ratatouille, charcuterie, pizza, herb-seasoned fish and Mediterranean salads. Lighter reds can be served slightly chilled for extra refreshment.Rosé styles are excellent with seafood, Niçoise salad, mezze, mild cheeses and summer dishes. The grape’s soft tannins make it especially useful when you want a red wine that will not overpower delicate food.
Buy Cinsault online
Cinsault is perfect for wine lovers who enjoy fragrant, graceful reds and refined rosés. It offers fruit and freshness without heaviness, making it one of the most versatile warm-climate varieties.Whether as a varietal wine or part of a Mediterranean blend, Cinsault brings charm, softness and aromatic lift. Explore our Cinsault selection for relaxed, food-friendly drinking.
Cinsault
Cinsault is a red grape variety of southern France, valued for fragrance, freshness and soft tannins. It is widely used in Mediterranean blends and is also important for elegant rosé wines, especially in Provence and the southern Rhône context.
The grape usually gives red berry fruit, floral notes, spice and a supple structure rather than deep colour or massive tannin. Beyond France, Cinsault is also found in South Africa, Lebanon, North Africa and other warm regions.
The grape usually gives red berry fruit, floral notes, spice and a supple structure rather than deep colour or massive tannin. Beyond France, Cinsault is also found in South Africa, Lebanon, North Africa and other warm regions.
only 5 bottles left
Ch. de l'Aumérade Cuvée Marie Christine
Côtes de Provence Rosé Cru Classé 2024 1,5l
€ 48,30
€ 32,20/l incl. VAT, plus shipping
Ch. de l'Aumérade Cuvée Marie Christine
Côtes de Provence Rosé Cru Classé 2024 0,75l
€ 14,35
€ 19,13/l incl. VAT, plus shipping
Mathilde Chapoutier Sélection
Côtes de Provence rosé Orsuro 2025 0,75l
€ 12,65
€ 16,87/l incl. VAT, plus shipping
What does Cinsault taste like?
Cinsault often smells of strawberry, raspberry, red cherry, rose petal, violet and delicate spice. In warm regions it can show riper red fruit, dried herbs and a faintly savoury, earthy note.The palate is typically medium to light in body, with gentle tannins and fresh acidity. It is rarely a heavy wine on its own; its appeal is perfume, juiciness and an easy, elegant texture that can make reds highly drinkable.
Where does Cinsault come from?
Cinsault is strongly associated with southern France, particularly Provence, Languedoc and the southern Rhône. It has long been used in blends where it softens firmer grapes and adds aroma.The variety has also travelled widely to warm, dry regions. South Africa has old Cinsault vines and historic importance for the grape, while Lebanon and parts of North Africa use it in distinctive red and rosé wines.
Which Cinsault styles are there?
Cinsault is often used in rosé, where it contributes pale colour, red berry fruit and floral lift. In red blends, it can bring softness and perfume alongside grapes such as Grenache, Syrah, Mourvèdre or Carignan.Varietal Cinsault reds are increasingly appreciated: usually dry, fragrant, medium-bodied and low in harsh tannin. Some are made with whole bunches or minimal extraction to emphasise freshness and delicacy.
What food goes with Cinsault?
Cinsault pairs well with grilled vegetables, roast chicken, lamb kebabs, ratatouille, charcuterie, pizza, herb-seasoned fish and Mediterranean salads. Lighter reds can be served slightly chilled for extra refreshment.Rosé styles are excellent with seafood, Niçoise salad, mezze, mild cheeses and summer dishes. The grape’s soft tannins make it especially useful when you want a red wine that will not overpower delicate food.
Buy Cinsault online
Cinsault is perfect for wine lovers who enjoy fragrant, graceful reds and refined rosés. It offers fruit and freshness without heaviness, making it one of the most versatile warm-climate varieties.Whether as a varietal wine or part of a Mediterranean blend, Cinsault brings charm, softness and aromatic lift. Explore our Cinsault selection for relaxed, food-friendly drinking.
