Conterno Fantino Barbera d'Alba Vignota doc 2024 0,75l

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Conterno Fantino

Conterno Fantino Barbera d'Alba Vignota doc 2024 0,75l

Barbera d'Alba Vignota from Conterno Fantino is sourced from vineyards around Monforte d'Alba planted on limestone- and clay-rich soils that are farmed organically. The barbera grapes are fully destemmed, fermented at controlled temperatures and matured in oak barrels, adding depth and gentle spice. The nose opens with dark berries, blackberry and plum alongside sour cherry, sloe and earthy herbal hints. On the palate Vignota is juicy and concentrated yet easy to drink, driven by vibrant acidity and polished tannins. A long, fruit-and-spice-led finish with touches of laurel, juniper and cocoa makes this barbera a flexible partner for antipasti, pasta with ragù, grilled meats and rustic everyday dishes. It lingers on the palate with real persistence.

Ten months of oak maturation give the Barbera structure and round out the concentrated fruit with fine spice.

22,15

€ 29,53/l incl. VAT, plus shipping

In stock - estimated delivery by Friday

Brand
Conterno Fantino
Region
Europe - Italy - Piedmont
Category
Wines - Red wine
grape varieties
100% Barbera
ID
35655
Vintage
2024
Content
0,75l
Alcohol
13.5%
Serving temperature
16 - 18 °C
Body
powerful
Tasting Note
fruity
Maturation
10 months in oak
Vineyard
vineyards in the Monforte d’Alba area
Soil Type
silt with varying proportions of sand and calcium carbonate

Conterno Fantino

In Monforte d’Alba, in the Piemonte hills, Conterno Fantino has stood for modern Langhe precision since 1982, when Claudio Conterno and Guido Fantino joined forces. Their vineyards span famed Barolo zones—Ginestra, Bussia, Mosconi—where marl, sand, clay and limestone shape naturally firm structure....

more from Conterno Fantino

The grape variety: Barbera

Barbera is an Italian red grape, especially important in Piemonte. It gives juicy wines with cherry, plum, bright acidity, soft tannins and savoury spice.

The grape is exciting because it is both accessible and serious. Barbera pairs beautifully with pizza, pasta, tomato sauces, pork, mushrooms and hard cheeses. Barbera

Nutrition Facts

Reference Amount 100ml
Energy [kcal]78,00
Energy [kJ]328,00
Carbohydrates0,00g
of which sugars0,00g
Protein0,00g
Salt0,00g
Fat0,00g
of which saturated fatty acids0,00g

contains sulphites

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