Corvinone
Corvinone is a red grape variety from Veneto and is closely tied to the wines of Valpolicella. Once confused with Corvina, it is now understood as a distinct variety that can add structure, darker fruit and spice to regional blends.It is particularly relevant for Valpolicella, Ripasso, Amarone and Recioto, where it appears alongside Corvina, Rondinella and other local grapes. Its larger berries and suitability for drying make it especially interesting in appassimento styles.
€ 27,53/l incl. VAT, plus shipping
What does Corvinone taste like?
Corvinone often shows dark cherry, plum, red and black berries, herbs, spice and sometimes a balsamic nuance. In concentrated wines it can develop dried fruit, cocoa, tobacco and sweet spice notes.Compared with lighter Valpolicella grapes, Corvinone can feel denser and more structured. Tannins are usually moderate to noticeable, while acidity keeps balance. In Amarone and Ripasso, the grape gains body and depth.
Where does Corvinone come from?
Corvinone comes from Veneto in north-eastern Italy, especially the Valpolicella area. Historically it was often treated as a large-berried form of Corvina, but today it is recognised as a separate grape variety.Its main contexts are Valpolicella, Amarone della Valpolicella, Recioto della Valpolicella, Valpolicella Ripasso and, to a smaller extent, Bardolino. Outside this area, Corvinone remains rare.
Which Corvinone styles are there?
Corvinone is usually not bottled as a varietal wine, but used in classic Veneto red blends. In fresh Valpolicella it contributes cherry, colour and spice; in Ripasso it can add more depth and a fuller impression.Its strength is particularly clear in appassimento wines. For Amarone and Recioto, dried grapes produce greater concentration, alcohol, sweetness or extract, and Corvinone can support these wines with dark fruit and structure.
What food goes with Corvinone?
Fresh Corvinone-influenced Valpolicella pairs with pizza, pasta with tomato or meat sauce, polenta, roasted vegetables and mild cured meats. Its cherry fruit and acidity fit Italian comfort food very well.Richer Ripasso and Amarone styles call for braised beef, game ragù, lamb, mushroom dishes, aged hard cheese and dark sauces. Sweet Recioto styles also suit chocolate, dried fruit and blue cheese.
Buy Corvinone online
Corvinone is a fascinating grape for anyone who wants to understand Valpolicella, Ripasso and Amarone in more detail. It may not always stand on the front label, but it contributes depth and spice to many Veneto reds.If you enjoy cherry fruit, darker tones, gentle spice and Italian regional character, Corvinone-based wines are a rewarding choice. Discover our Veneto selection online.
Corvinone
Corvinone is a red grape variety from Veneto and is closely tied to the wines of Valpolicella. Once confused with Corvina, it is now understood as a distinct variety that can add structure, darker fruit and spice to regional blends.
It is particularly relevant for Valpolicella, Ripasso, Amarone and Recioto, where it appears alongside Corvina, Rondinella and other local grapes. Its larger berries and suitability for drying make it especially interesting in appassimento styles.
It is particularly relevant for Valpolicella, Ripasso, Amarone and Recioto, where it appears alongside Corvina, Rondinella and other local grapes. Its larger berries and suitability for drying make it especially interesting in appassimento styles.
Monte Faustino di Fornaser
Valpolicella Ripasso Class. Sup. La Traversagna doc 2020 0,75l
€ 20,65
€ 27,53/l incl. VAT, plus shipping
What does Corvinone taste like?
Corvinone often shows dark cherry, plum, red and black berries, herbs, spice and sometimes a balsamic nuance. In concentrated wines it can develop dried fruit, cocoa, tobacco and sweet spice notes.Compared with lighter Valpolicella grapes, Corvinone can feel denser and more structured. Tannins are usually moderate to noticeable, while acidity keeps balance. In Amarone and Ripasso, the grape gains body and depth.
Where does Corvinone come from?
Corvinone comes from Veneto in north-eastern Italy, especially the Valpolicella area. Historically it was often treated as a large-berried form of Corvina, but today it is recognised as a separate grape variety.Its main contexts are Valpolicella, Amarone della Valpolicella, Recioto della Valpolicella, Valpolicella Ripasso and, to a smaller extent, Bardolino. Outside this area, Corvinone remains rare.
Which Corvinone styles are there?
Corvinone is usually not bottled as a varietal wine, but used in classic Veneto red blends. In fresh Valpolicella it contributes cherry, colour and spice; in Ripasso it can add more depth and a fuller impression.Its strength is particularly clear in appassimento wines. For Amarone and Recioto, dried grapes produce greater concentration, alcohol, sweetness or extract, and Corvinone can support these wines with dark fruit and structure.
What food goes with Corvinone?
Fresh Corvinone-influenced Valpolicella pairs with pizza, pasta with tomato or meat sauce, polenta, roasted vegetables and mild cured meats. Its cherry fruit and acidity fit Italian comfort food very well.Richer Ripasso and Amarone styles call for braised beef, game ragù, lamb, mushroom dishes, aged hard cheese and dark sauces. Sweet Recioto styles also suit chocolate, dried fruit and blue cheese.
Buy Corvinone online
Corvinone is a fascinating grape for anyone who wants to understand Valpolicella, Ripasso and Amarone in more detail. It may not always stand on the front label, but it contributes depth and spice to many Veneto reds.If you enjoy cherry fruit, darker tones, gentle spice and Italian regional character, Corvinone-based wines are a rewarding choice. Discover our Veneto selection online.
