Chambolle-Musigny La Combe d’Orveau from Domaine Faiveley comes from a cool site above the village, bordering one of the region’s most celebrated grands crus. The nose opens with ripe raspberries, black cherries and wild berries, wrapped in notes of violet, delicate spice and a touch of smoke. On the palate this Pinot Noir is very fine and silky, with juicy fruit, elegant acidity and perfectly integrated oak. A subtle, salty minerality adds tension and length. The long, floral and spicy finish makes this Premier Cru a superb match for poultry, veal, refined lamb dishes or aromatic mushroom cuisine.
In Burgundy, near Nuits-Saint-Georges, Domaine Faiveley has carried a seven‑generation legacy since 1825. From the intricate climats of the Côte de Nuits to limestone slopes in the Côte Chalonnaise, the estate’s holdings read like a map of terroir, parcel stitched to parcel across prized villages and crus....
The Great Vertical Tasting: A wine through the mirror of time.
Anyone who compares wine across several vintages discovers its development in a particularly impressive way. A vertical tasting reveals how style, maturity, structure and aromas change over time – and helps to find the right vintage for personal taste or a special occasion.
The grape variety: Pinot Noir
Pinot Noir is a refined red grape known for red cherry, raspberry, floral notes, spice and silky tannins. It is most famous in Burgundy but thrives in many cool-climate regions.
It pairs beautifully with duck, roast chicken, mushrooms, salmon, pork and game birds. Its fascination lies in finesse, fragrance and the way it expresses origin.
Pinot Noir →
