Greco
Greco is a traditional white grape of southern Italy, most closely associated with Campania. It is known for dry white wines with citrus, yellow orchard fruit, herbs, mineral tension and a firmer structure than many light whites.The best-known appellation is Greco di Tufo in Campania. The name Greco also appears in Calabria, where Greco di Bianco can refer to a very different, often sweet style, so the regional context is important.
€ 19,53/l incl. VAT, plus shipping
What does Greco taste like?
Greco often shows lemon, grapefruit, yellow apple, peach, apricot, white flowers and Mediterranean herbs. Better examples can add salty, stony, almond-like or lightly smoky nuances.On the palate it is usually dry, structured and more substantial than a simple fresh white. Acidity is fresh to lively, often accompanied by a slight phenolic grip, medium to full body and a savoury, sometimes gently bitter finish.
Where does Greco come from?
Greco is strongly rooted in southern Italy. In Campania it is the grape behind Greco di Tufo, one of the region's most respected white-wine names. In Calabria, the name Greco also has historical importance, especially for Greco di Bianco.Although the name suggests an ancient Greek connection, modern ampelographic references treat such origin claims with caution because several grapes and traditions have been grouped under Greco. Its clearest modern identity is southern Italian, especially Campanian.
Which Greco styles are there?
The classic style is dry, structured white wine with citrus, herbs, mineral freshness and good food value. In Greco di Tufo, the grape can be precise, salty and capable of ageing.In Calabria, sweet or concentrated Greco traditions are also known. Oak is not usually dominant, although some producers use it carefully. Sparkling wine is possible, but it is not the main identity of the grape.
What food pairs with Greco?
Greco pairs very well with seafood, grilled fish, mussels, pasta alle vongole, lemon chicken, fennel, artichokes and Mediterranean herb dishes. Its structure gives it more presence at the table than many very light whites.Fuller examples can accompany grilled squid, veal, poultry, aged mozzarella, pecorino and roasted vegetables. Sweet Greco styles belong with almond desserts, blue cheese, honeyed pastries and dried-fruit dishes.
Buy Greco online
Greco is a white wine for drinkers who want Italian freshness with extra structure and character. It brings citrus, herbs, mineral notes and a distinct southern Italian voice.Whether with seafood, Mediterranean food or as an alternative to better-known whites, Greco offers real personality. Explore our selection and discover why Campania's white grapes deserve attention.
Greco
Greco is a traditional white grape of southern Italy, most closely associated with Campania. It is known for dry white wines with citrus, yellow orchard fruit, herbs, mineral tension and a firmer structure than many light whites.
The best-known appellation is Greco di Tufo in Campania. The name Greco also appears in Calabria, where Greco di Bianco can refer to a very different, often sweet style, so the regional context is important.
The best-known appellation is Greco di Tufo in Campania. The name Greco also appears in Calabria, where Greco di Bianco can refer to a very different, often sweet style, so the regional context is important.
Tenuta Cavalier Pepe
Greco di Tufo docg. Nestor docg 2024 0,75l
€ 14,65
€ 19,53/l incl. VAT, plus shipping
What does Greco taste like?
Greco often shows lemon, grapefruit, yellow apple, peach, apricot, white flowers and Mediterranean herbs. Better examples can add salty, stony, almond-like or lightly smoky nuances.On the palate it is usually dry, structured and more substantial than a simple fresh white. Acidity is fresh to lively, often accompanied by a slight phenolic grip, medium to full body and a savoury, sometimes gently bitter finish.
Where does Greco come from?
Greco is strongly rooted in southern Italy. In Campania it is the grape behind Greco di Tufo, one of the region's most respected white-wine names. In Calabria, the name Greco also has historical importance, especially for Greco di Bianco.Although the name suggests an ancient Greek connection, modern ampelographic references treat such origin claims with caution because several grapes and traditions have been grouped under Greco. Its clearest modern identity is southern Italian, especially Campanian.
Which Greco styles are there?
The classic style is dry, structured white wine with citrus, herbs, mineral freshness and good food value. In Greco di Tufo, the grape can be precise, salty and capable of ageing.In Calabria, sweet or concentrated Greco traditions are also known. Oak is not usually dominant, although some producers use it carefully. Sparkling wine is possible, but it is not the main identity of the grape.
What food pairs with Greco?
Greco pairs very well with seafood, grilled fish, mussels, pasta alle vongole, lemon chicken, fennel, artichokes and Mediterranean herb dishes. Its structure gives it more presence at the table than many very light whites.Fuller examples can accompany grilled squid, veal, poultry, aged mozzarella, pecorino and roasted vegetables. Sweet Greco styles belong with almond desserts, blue cheese, honeyed pastries and dried-fruit dishes.
Buy Greco online
Greco is a white wine for drinkers who want Italian freshness with extra structure and character. It brings citrus, herbs, mineral notes and a distinct southern Italian voice.Whether with seafood, Mediterranean food or as an alternative to better-known whites, Greco offers real personality. Explore our selection and discover why Campania's white grapes deserve attention.
