Grenache Gris

Grenache Gris is the grey-pink berried form of the Grenache family and is much rarer than Grenache Noir or Grenache Blanc. It is mainly used for dry white wines, pale gris or rosé-like styles and, occasionally, textured skin-contact wines.

The variety is most relevant in southern France, especially Roussillon and Languedoc, as well as parts of north-eastern Spain under names such as Garnacha Roja or Garnacha Gris. It typically brings pear, citrus, herbs, salty freshness and a subtle phenolic grip.

M.Chapoutier

Bila Haut,Côtes de Roussillon blanc 2024 0,75l

€ 8,50

€ 11,33/l incl. VAT, plus shipping

What does Grenache Gris taste like?

Grenache Gris often shows pear, quince, citrus, white peach, herbs, fennel and gentle smoke or spice. Depending on the winemaking, salty, nutty or lightly floral notes may also appear.

On the palate it is usually more substantial than very light whites, with medium to full body, moderate to lively acidity and a fine phenolic texture. Dry examples can feel gastronomic, mineral and quietly powerful.

Where does Grenache Gris come from?

Grenache Gris belongs to the Grenache family and is closely related to Grenache Noir and Grenache Blanc. Its home is the Mediterranean world, especially areas where Garnacha or Grenache has long been established.

Today the grape is found mainly in southern France, especially Roussillon and Languedoc, and in Spain, including Catalonia and Aragón. It remains far less common than Grenache Noir and is often linked with old vineyards or specialist cuvées.

Which Grenache Gris styles are there?

The most common style is dry, structured white wine made by pressing grey-pink grapes gently. These wines can combine Mediterranean body, salty freshness and a lightly grippy, food-friendly finish.

Pale gris wines, blends with Grenache Blanc or Macabeo and skin-contact versions with more colour and texture also exist. In southern France, Grenache Gris may appear in some sweet or fortified traditions, but its modern appeal is mainly dry and gastronomic.

What food pairs with Grenache Gris?

Grenache Gris is excellent with grilled fish, prawns, squid, bouillabaisse, fennel, artichokes, herb-roasted chicken and Mediterranean vegetables. Its texture works with dishes that would be too rich for very lean whites.

Fuller or skin-contact styles can handle veal, pork belly, mushrooms, creamy cheeses and savoury tapas. Body, freshness and grip make it a highly flexible food wine.

Buy Grenache Gris online

Grenache Gris is ideal for wine lovers looking for rare Mediterranean white wines with texture and structure. It is less obvious than mainstream varieties, but often more intriguing at the table.

Whether as a dry white, pale gris style or distinctive blend component, Grenache Gris shows a different and elegant side of the Grenache family. Explore it for seafood, herbs and Mediterranean cuisine.