Hárslevelű
Hárslevelű is a Hungarian white grape best known as Furmint's traditional partner in Tokaj, though it also makes expressive dry and sweet wines in its own right.The name is often linked with lime leaf, and the wines can show lime blossom, pear, quince, honey, herbs and spice. It brings perfume, texture and roundness while retaining enough freshness for balance.
€ 70,80/l incl. VAT, plus shipping
€ 31,07/l incl. VAT, plus shipping
What does Hárslevelű taste like?
Hárslevelű often smells of lime blossom, acacia, pear, quince and honey, with gentle spice and sometimes a smoky or mineral note. The palate is usually more rounded than Furmint, but still fresh.Dry wines can be aromatic and textured, while late-harvest and Tokaji styles may show richer honeyed fruit. Good examples avoid heaviness through acidity and savoury complexity.
Where does Hárslevelű come from?
Hárslevelű is most strongly associated with Hungary, particularly Tokaj, where it is traditionally blended with Furmint in dry wines and sweet Tokaji styles.It is also grown in other Hungarian regions such as Somló and can appear in neighbouring countries, but Tokaj remains its most recognised international context.
What styles of Hárslevelű are there?
Dry Hárslevelű ranges from fresh and floral to fuller, more textured wines with lees ageing or volcanic mineral notes. It can be bottled varietally or blended with Furmint.The grape is also important in sweet and late-harvest wines, where honeyed fruit, spice and acidity create a generous yet balanced style. Botrytised Tokaji blends are part of its classic heritage.
What food pairs with Hárslevelű?
Dry Hárslevelű pairs well with roast chicken, pork, river fish, mushrooms, squash, creamy sauces and dishes using herbs or gentle spice. Its floral aroma also suits lightly aromatic Asian cuisine.Sweeter versions are excellent with blue cheese, foie gras, fruit tarts, apricot desserts and spicy dishes where sweetness and acidity are welcome together.
Buy Hárslevelű wine online
Hárslevelű is a fascinating choice for anyone looking beyond the familiar classics. It offers perfume, texture and a distinctly Hungarian sense of place.Explore our Hárslevelű wines for dry, aromatic whites and, where available, richer styles that show the grape's honeyed, spicy and ageworthy side.
Hárslevelű
Hárslevelű is a Hungarian white grape best known as Furmint's traditional partner in Tokaj, though it also makes expressive dry and sweet wines in its own right.
The name is often linked with lime leaf, and the wines can show lime blossom, pear, quince, honey, herbs and spice. It brings perfume, texture and roundness while retaining enough freshness for balance.
The name is often linked with lime leaf, and the wines can show lime blossom, pear, quince, honey, herbs and spice. It brings perfume, texture and roundness while retaining enough freshness for balance.
only 5 bottles left
Pajzos Tokaj
Aszu 5 Puttonyos 2017 0,5l
€ 35,40
€ 70,80/l incl. VAT, plus shipping
What does Hárslevelű taste like?
Hárslevelű often smells of lime blossom, acacia, pear, quince and honey, with gentle spice and sometimes a smoky or mineral note. The palate is usually more rounded than Furmint, but still fresh.Dry wines can be aromatic and textured, while late-harvest and Tokaji styles may show richer honeyed fruit. Good examples avoid heaviness through acidity and savoury complexity.
Where does Hárslevelű come from?
Hárslevelű is most strongly associated with Hungary, particularly Tokaj, where it is traditionally blended with Furmint in dry wines and sweet Tokaji styles.It is also grown in other Hungarian regions such as Somló and can appear in neighbouring countries, but Tokaj remains its most recognised international context.
What styles of Hárslevelű are there?
Dry Hárslevelű ranges from fresh and floral to fuller, more textured wines with lees ageing or volcanic mineral notes. It can be bottled varietally or blended with Furmint.The grape is also important in sweet and late-harvest wines, where honeyed fruit, spice and acidity create a generous yet balanced style. Botrytised Tokaji blends are part of its classic heritage.
What food pairs with Hárslevelű?
Dry Hárslevelű pairs well with roast chicken, pork, river fish, mushrooms, squash, creamy sauces and dishes using herbs or gentle spice. Its floral aroma also suits lightly aromatic Asian cuisine.Sweeter versions are excellent with blue cheese, foie gras, fruit tarts, apricot desserts and spicy dishes where sweetness and acidity are welcome together.
Buy Hárslevelű wine online
Hárslevelű is a fascinating choice for anyone looking beyond the familiar classics. It offers perfume, texture and a distinctly Hungarian sense of place.Explore our Hárslevelű wines for dry, aromatic whites and, where available, richer styles that show the grape's honeyed, spicy and ageworthy side.
