La Quinta Essencia dels Llops
When Priorat’s llicorella slate and wild herbs breathe out their heat, La Quinta Essència dels Llops turns wine culture into a distilled idea. Behind the name stands the Barbier family of Clos Mogador—pioneers who carried their curiosity from vineyard work into copper.The spirit is made from wine and often from lees: the fine yeast sediments that hold remarkable density after fermentation. In collaboration with the Catalan distillery Brisfere, the distillate is drawn slowly in a copper still, with precise cuts, until a totally dry, colourless aguardiente emerges—focused, structured and unapologetically pure.
It invites new rituals: neat as a digestif, ice-cold as an aperitif, or as a restrained base for modern cocktails where bitters and citrus can shine. A Priorat signature in spirit form—rare, singular and made for those who value craftsmanship over volume.
