Mammolo
Mammolo is a rare red grape from central Italy, most closely associated with Tuscany. Historically, it played a supporting role in Sangiovese-based wines such as Chianti and Vino Nobile di Montepulciano, where it was valued for its distinctive floral scent.The variety is not usually powerful or deeply coloured. Its fascination lies in perfume: red cherry, wild strawberry, violet, soft spice and a gentle savoury note. Today it is interesting for drinkers who enjoy traditional Tuscan grapes beyond the familiar names.
€ 39,73/l incl. VAT, plus shipping
How does Mammolo taste?
Mammolo tends to produce elegant, medium-bodied red wines with red cherry, raspberry, violet and subtle herbal spice. Acidity is usually fresh enough to keep the wine lively, while tannins are moderate rather than forceful.As a blending component, it can lift Sangiovese with fragrance and softness. As a varietal wine, it is usually more delicate than muscular, with a supple texture and a perfumed finish rather than heavy oak or dense extraction.
Where does Mammolo come from?
Mammolo is an Italian variety rooted mainly in Tuscany. It has long been connected with central Italian blends, especially in areas where Sangiovese dominates and smaller traditional grapes add nuance.Important references include Chianti and the Montepulciano area in Tuscany, although plantings are limited. It is not a widely international grape, so its identity remains strongly tied to regional Italian wine culture.
What styles of Mammolo are there?
Mammolo is most often encountered as part of red blends, where it contributes floral aromatics and gentle red-fruit charm. These wines are usually dry, medium-bodied and food-friendly.Occasional varietal Mammolo wines can be fragrant, fresh and understated. Heavy, oak-dominated styles are not typical; the grape is most convincing when its violet perfume and red-fruited delicacy are allowed to show.
What does Mammolo pair with?
Mammolo suits classic Tuscan dishes: pappardelle with ragù, roast pork, grilled chicken with herbs, ribollita, tomato pasta and pecorino. Its moderate tannin makes it flexible at the table.Lighter bottles also pair well with mushroom crostini, charcuterie, bean stews and roasted vegetables. Avoid very spicy or very sweet sauces, which can cover the grape's subtle floral character.
Buy Mammolo online
Mammolo is a niche choice for wine lovers who enjoy rare Tuscan grapes, fragrant reds and historically important blending varieties. It brings elegance rather than volume, and that is exactly its charm.Browse our Mammolo wines to discover a quieter, more traditional side of Italian red wine, with floral detail and authentic regional character.
Mammolo
Mammolo is a rare red grape from central Italy, most closely associated with Tuscany. Historically, it played a supporting role in Sangiovese-based wines such as Chianti and Vino Nobile di Montepulciano, where it was valued for its distinctive floral scent.
The variety is not usually powerful or deeply coloured. Its fascination lies in perfume: red cherry, wild strawberry, violet, soft spice and a gentle savoury note. Today it is interesting for drinkers who enjoy traditional Tuscan grapes beyond the familiar names.
The variety is not usually powerful or deeply coloured. Its fascination lies in perfume: red cherry, wild strawberry, violet, soft spice and a gentle savoury note. Today it is interesting for drinkers who enjoy traditional Tuscan grapes beyond the familiar names.
only 5 bottles left
Fattoria del Cerro
Vino Nobile di Montepulciano 2013 0,75l
€ 29,80
€ 39,73/l incl. VAT, plus shipping
How does Mammolo taste?
Mammolo tends to produce elegant, medium-bodied red wines with red cherry, raspberry, violet and subtle herbal spice. Acidity is usually fresh enough to keep the wine lively, while tannins are moderate rather than forceful.As a blending component, it can lift Sangiovese with fragrance and softness. As a varietal wine, it is usually more delicate than muscular, with a supple texture and a perfumed finish rather than heavy oak or dense extraction.
Where does Mammolo come from?
Mammolo is an Italian variety rooted mainly in Tuscany. It has long been connected with central Italian blends, especially in areas where Sangiovese dominates and smaller traditional grapes add nuance.Important references include Chianti and the Montepulciano area in Tuscany, although plantings are limited. It is not a widely international grape, so its identity remains strongly tied to regional Italian wine culture.
What styles of Mammolo are there?
Mammolo is most often encountered as part of red blends, where it contributes floral aromatics and gentle red-fruit charm. These wines are usually dry, medium-bodied and food-friendly.Occasional varietal Mammolo wines can be fragrant, fresh and understated. Heavy, oak-dominated styles are not typical; the grape is most convincing when its violet perfume and red-fruited delicacy are allowed to show.
What does Mammolo pair with?
Mammolo suits classic Tuscan dishes: pappardelle with ragù, roast pork, grilled chicken with herbs, ribollita, tomato pasta and pecorino. Its moderate tannin makes it flexible at the table.Lighter bottles also pair well with mushroom crostini, charcuterie, bean stews and roasted vegetables. Avoid very spicy or very sweet sauces, which can cover the grape's subtle floral character.
Buy Mammolo online
Mammolo is a niche choice for wine lovers who enjoy rare Tuscan grapes, fragrant reds and historically important blending varieties. It brings elegance rather than volume, and that is exactly its charm.Browse our Mammolo wines to discover a quieter, more traditional side of Italian red wine, with floral detail and authentic regional character.
