Roger Manceaux Brut Rosé Premier Cru highlights the red fruited face of the Montagne de Reims. The blend of Pinot Noir and Meunier shows a delicate salmon colour and a steady, fine bead. The nose reveals wild strawberry, raspberry, cherry and rosehip backed by subtle brioche notes. On the palate the rosé is creamy and fruit driven yet fresh, with well integrated acidity and persistent mousse. A gentle touch of spice and a hint of dryness keep the finish clean and mouthwatering. An elegant rosé Champagne for starters, sushi or light Mediterranean dishes. Served well chilled, it is a graceful companion from aperitif through to the last bite.
Pinot Noir and Meunier from Rilly-la-Montagne and Mailly-Champagne; red Coteaux Champenois from old vines in Rilly-la-Montagne
Roger Manceaux
Not at the start of a sentence but in the echo of the Montagne de Reims, Roger Manceaux in Rilly‑la‑Montagne stands as a true grower: a small domaine founded in 1947, taking its own Tirage as a Récoltant‑Manipulant from 1952, with Premier‑Cru parcels rooted in chalk....
Multiple formats, one moment of enjoyment – the right size for every occasion.
Whether as a small bottle for discovering something new, a classic size for a special occasion, or a large format for sharing, collecting, or gifting – different bottle sizes offer the perfect choice for every moment. They make it possible to tailor enjoyment, presentation, and occasion individually, and to choose the product in exactly the format that suits best.
The grape variety: Pinot Noir
Pinot Noir is a refined red grape known for red cherry, raspberry, floral notes, spice and silky tannins. It is most famous in Burgundy but thrives in many cool-climate regions.
It pairs beautifully with duck, roast chicken, mushrooms, salmon, pork and game birds. Its fascination lies in finesse, fragrance and the way it expresses origin.
Pinot Noir →
