Roger Manceaux Champagne Brut Pinot Noir gc  0,75l

Roger Manceaux

Roger Manceaux Champagne Brut Pinot Noir gc 0,75l

Roger Manceaux Brut Pinot Noir gc is an expressive Blanc de Noirs made entirely from Pinot Noir grown on chalk rich soils. In the glass it shines with deep straw hues and a fine chain of bubbles. The bouquet suggests ripe apricot, peach and red berry fruit alongside delicate toasted notes and brioche. On the palate the Champagne is powerful and concentrated yet remains poised, with creamy texture and firmly etched acidity. The generous flavour profile stays balanced and precise, carried by a long, savoury finish. A food friendly Champagne suited to poultry, veal or dishes featuring mushrooms and roasted root vegetables.

45,50

€ 60,67/l incl. VAT, plus shipping

In stock - estimated delivery by Thursday

Brand
Roger Manceaux
Region
Europe - France - Champagne
Category
Wines - Sparkling wine
grape varieties
100% Pinot Noir
ID
25578
Content
0,75l
Alcohol
12%
GTIN
3795970627124
Serving temperature
8 °C
Vineyard
Grand Cru vineyards in Mailly-Champagne

Roger Manceaux

Not at the start of a sentence but in the echo of the Montagne de Reims, Roger Manceaux in Rilly‑la‑Montagne stands as a true grower: a small domaine founded in 1947, taking its own Tirage as a Récoltant‑Manipulant from 1952, with Premier‑Cru parcels rooted in chalk....

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The grape variety: Pinot Noir

Pinot Noir is a refined red grape known for red cherry, raspberry, floral notes, spice and silky tannins. It is most famous in Burgundy but thrives in many cool-climate regions.

It pairs beautifully with duck, roast chicken, mushrooms, salmon, pork and game birds. Its fascination lies in finesse, fragrance and the way it expresses origin. Pinot Noir

Nutrition Facts

Reference Amount 100ml
Energy [kcal]80,00
Energy [kJ]332,00
Carbohydrates0,50g
of which sugars0,50g
Protein0,00g
Salt0,00g
Fat0,00g
of which saturated fatty acids0,00g

contains sulphites

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