Pecorino
Pecorino is a white grape from Italy's central Adriatic side, especially Marche and Abruzzo. Once relatively obscure, it has become valued again for dry white wines with bright acidity, orchard fruit, citrus and a lightly herbal edge.The best examples are not merely simple and fresh: Pecorino can show real texture, savoury depth and a pleasing mineral impression. It is a strong choice for anyone looking for an Italian white with energy, clarity and food-friendly structure.
€ 8,13/l incl. VAT, plus shipping
What does Pecorino taste like?
Pecorino often tastes of lemon, pear, green apple, white peach and wild herbs, sometimes with floral hints or a faint almond note. Its acidity is usually lively, but the palate can feel round enough to avoid sharpness.Most wines are medium-bodied, dry and clean, with a crisp finish. Lees contact or careful ageing can bring extra texture, while heavy oak is uncommon and usually not needed for the grape's natural freshness.
Where does Pecorino come from?
Pecorino is most closely associated with Marche and Abruzzo on Italy's east coast. It is also found in neighbouring parts of central Italy, but those two regions provide the clearest modern identity for the variety.The grape's revival has helped bring more attention to native Italian white varieties. Today, Pecorino is widely appreciated as a distinctive alternative to more familiar Italian whites.
What styles of Pecorino are there?
The classic Pecorino style is dry, fresh and aromatic without being overtly perfumed. These wines focus on citrus fruit, orchard fruit, herbs and a clean, appetising finish.Some producers make fuller, more textured versions using lees ageing or later picking, giving more weight and complexity. Sweet or sparkling styles are not the mainstream expression, so Pecorino is best understood as a characterful dry white.
What food pairs with Pecorino?
Pecorino pairs beautifully with seafood pasta, grilled fish, prawns, calamari, roast vegetables, chicken with lemon and fresh cheeses. Its acidity and herbal detail also suit dishes with olive oil, parsley, capers or mild chilli.Richer examples can handle pork, creamy risotto or baked fish. Very sweet sauces or heavy red meat dishes are less suitable, as they can overwhelm the wine's fresh white-wine profile.
Buy Pecorino online
Pecorino is a smart choice for anyone seeking an Italian white with freshness, texture and regional character. It is lively enough as an aperitif, yet structured enough for serious food pairing.Browse our Pecorino wines to find bottles with citrus clarity, herbal lift and the distinctive charm of one of central Italy's most engaging white grapes.
Pecorino
Pecorino is a white grape from Italy's central Adriatic side, especially Marche and Abruzzo. Once relatively obscure, it has become valued again for dry white wines with bright acidity, orchard fruit, citrus and a lightly herbal edge.
The best examples are not merely simple and fresh: Pecorino can show real texture, savoury depth and a pleasing mineral impression. It is a strong choice for anyone looking for an Italian white with energy, clarity and food-friendly structure.
The best examples are not merely simple and fresh: Pecorino can show real texture, savoury depth and a pleasing mineral impression. It is a strong choice for anyone looking for an Italian white with energy, clarity and food-friendly structure.
Cantina Tollo
Colle Cavalieri, Pecorino, Terre di Chieti 2024 0,75l
€ 6,10
€ 8,13/l incl. VAT, plus shipping
What does Pecorino taste like?
Pecorino often tastes of lemon, pear, green apple, white peach and wild herbs, sometimes with floral hints or a faint almond note. Its acidity is usually lively, but the palate can feel round enough to avoid sharpness.Most wines are medium-bodied, dry and clean, with a crisp finish. Lees contact or careful ageing can bring extra texture, while heavy oak is uncommon and usually not needed for the grape's natural freshness.
Where does Pecorino come from?
Pecorino is most closely associated with Marche and Abruzzo on Italy's east coast. It is also found in neighbouring parts of central Italy, but those two regions provide the clearest modern identity for the variety.The grape's revival has helped bring more attention to native Italian white varieties. Today, Pecorino is widely appreciated as a distinctive alternative to more familiar Italian whites.
What styles of Pecorino are there?
The classic Pecorino style is dry, fresh and aromatic without being overtly perfumed. These wines focus on citrus fruit, orchard fruit, herbs and a clean, appetising finish.Some producers make fuller, more textured versions using lees ageing or later picking, giving more weight and complexity. Sweet or sparkling styles are not the mainstream expression, so Pecorino is best understood as a characterful dry white.
What food pairs with Pecorino?
Pecorino pairs beautifully with seafood pasta, grilled fish, prawns, calamari, roast vegetables, chicken with lemon and fresh cheeses. Its acidity and herbal detail also suit dishes with olive oil, parsley, capers or mild chilli.Richer examples can handle pork, creamy risotto or baked fish. Very sweet sauces or heavy red meat dishes are less suitable, as they can overwhelm the wine's fresh white-wine profile.
Buy Pecorino online
Pecorino is a smart choice for anyone seeking an Italian white with freshness, texture and regional character. It is lively enough as an aperitif, yet structured enough for serious food pairing.Browse our Pecorino wines to find bottles with citrus clarity, herbal lift and the distinctive charm of one of central Italy's most engaging white grapes.
