Primitivo
Primitivo is a dark-skinned red grape strongly associated with Puglia in southern Italy. Genetically linked to Zinfandel, it produces generous, deep-coloured wines with ripe black fruit, plum, spice and often a warm, full-bodied finish.The best-known areas include Primitivo di Manduria and Salento, where the grape can achieve impressive richness. Modern examples range from plush and fruit-driven to more savoury, structured and oak-aged.
€ 9,13/l incl. VAT, plus shipping
What does Primitivo taste like?
Primitivo commonly tastes of blackberry, black cherry, plum, dried fig, liquorice, sweet spice and sometimes dark chocolate. The fruit is usually ripe and generous, with soft to moderate tannins and a full body.Oak ageing can add vanilla, cocoa, toast or clove. Because the grape ripens early and can reach high sugar levels, balance is important: the best wines keep freshness and savoury detail alongside their richness.
Where does Primitivo come from?
Primitivo is most closely associated with Puglia, especially the heel of southern Italy. Primitivo di Manduria is the best-known appellation, while Salento also produces many widely enjoyed examples.DNA work has shown Primitivo to be the same variety as Zinfandel, with related roots in the Adriatic region. In the English-speaking market, however, Primitivo usually refers specifically to the Italian style.
What styles of Primitivo are there?
The classic Primitivo style is dry, full-bodied and fruit-rich, with dark berries, spice and a smooth, warming palate. Many wines are made for early enjoyment, offering immediate generosity.More serious versions may come from older vines, lower yields or extended ageing, giving greater depth and structure. Sweet red styles also exist in Puglia, but dry red Primitivo is the main international reference.
What food pairs with Primitivo?
Primitivo is excellent with grilled meats, barbecue, beef ragù, lamb, spicy sausages, pizza, tomato-based pasta and aged cheeses. Its ripe fruit works well with smoky, savoury and lightly spicy flavours.Softer examples can pair with burgers or roasted vegetables, while richer wines suit slow-cooked meats. Very delicate seafood or sharp salads are usually not the best match.
Buy Primitivo online
Primitivo is the wine to choose when you want a red with warmth, fruit and southern Italian generosity. It is bold without needing to be severe, making it popular for relaxed meals and hearty dishes.Explore our Primitivo wines to find ripe, spicy and satisfying reds with the unmistakable character of Puglia.
Primitivo
Primitivo is a dark-skinned red grape strongly associated with Puglia in southern Italy. Genetically linked to Zinfandel, it produces generous, deep-coloured wines with ripe black fruit, plum, spice and often a warm, full-bodied finish.
The best-known areas include Primitivo di Manduria and Salento, where the grape can achieve impressive richness. Modern examples range from plush and fruit-driven to more savoury, structured and oak-aged.
The best-known areas include Primitivo di Manduria and Salento, where the grape can achieve impressive richness. Modern examples range from plush and fruit-driven to more savoury, structured and oak-aged.
What does Primitivo taste like?
Primitivo commonly tastes of blackberry, black cherry, plum, dried fig, liquorice, sweet spice and sometimes dark chocolate. The fruit is usually ripe and generous, with soft to moderate tannins and a full body.Oak ageing can add vanilla, cocoa, toast or clove. Because the grape ripens early and can reach high sugar levels, balance is important: the best wines keep freshness and savoury detail alongside their richness.
Where does Primitivo come from?
Primitivo is most closely associated with Puglia, especially the heel of southern Italy. Primitivo di Manduria is the best-known appellation, while Salento also produces many widely enjoyed examples.DNA work has shown Primitivo to be the same variety as Zinfandel, with related roots in the Adriatic region. In the English-speaking market, however, Primitivo usually refers specifically to the Italian style.
What styles of Primitivo are there?
The classic Primitivo style is dry, full-bodied and fruit-rich, with dark berries, spice and a smooth, warming palate. Many wines are made for early enjoyment, offering immediate generosity.More serious versions may come from older vines, lower yields or extended ageing, giving greater depth and structure. Sweet red styles also exist in Puglia, but dry red Primitivo is the main international reference.
What food pairs with Primitivo?
Primitivo is excellent with grilled meats, barbecue, beef ragù, lamb, spicy sausages, pizza, tomato-based pasta and aged cheeses. Its ripe fruit works well with smoky, savoury and lightly spicy flavours.Softer examples can pair with burgers or roasted vegetables, while richer wines suit slow-cooked meats. Very delicate seafood or sharp salads are usually not the best match.
Buy Primitivo online
Primitivo is the wine to choose when you want a red with warmth, fruit and southern Italian generosity. It is bold without needing to be severe, making it popular for relaxed meals and hearty dishes.Explore our Primitivo wines to find ripe, spicy and satisfying reds with the unmistakable character of Puglia.
