Roter Veltliner
Roter Veltliner is an old Austrian white grape variety and an important member of the Veltliner family, despite not being the same as Grüner Veltliner. It is grown in relatively small quantities and is especially associated with Lower Austria.The wines can be full-flavoured, textured and gently spicy, with pear, apple, stone fruit and nutty nuances. Good examples balance ripeness with freshness and can be more substantial than many light Austrian whites.
© ÖWM / WSNA
€ 32,67/l incl. VAT, plus shipping
€ 14,13/l incl. VAT, plus shipping
€ 21,33/l incl. VAT, plus shipping
What does Roter Veltliner taste like?
Roter Veltliner often shows ripe pear, apple, quince, yellow plum, citrus peel, gentle spice and sometimes a nutty or herbal accent. The texture is frequently rounded, especially from riper sites.Acidity is generally sufficient to keep balance, though the wines are not usually as sharply defined as Riesling. With maturity, they can develop honeyed, spicy and savoury tones.
Where does Roter Veltliner come from?
Roter Veltliner is historically rooted in Austria and is particularly important in Lower Austrian regions such as Wagram, Weinviertel and Kremstal. It is a parent variety within the wider Veltliner family.Because plantings are limited, it remains a specialist grape rather than a mass-market variety. Its strongest identity is Austrian, especially where growers value old local varieties.
Which Roter Veltliner styles are there?
Most Roter Veltliner is made as dry white wine, ranging from fresh and gently fruity to richer, fuller-bodied and more textured. Stainless steel versions emphasise pear and citrus freshness.More ambitious examples may come from old vines, later harvesting or careful lees ageing, producing wines with more body, spice and ageing potential. Sweet or sparkling versions are not the typical focus.
What food pairs with Roter Veltliner?
Roter Veltliner pairs well with roast chicken, pork, veal, creamy vegetable dishes, mushroom risotto, pumpkin, mild curries and semi-hard cheeses. Its texture works with richer white-meat dishes.Fresher styles are also good with salads, asparagus, grilled fish and Austrian classics such as schnitzel. The grape's gentle spice makes it flexible at the table.
Buy Roter Veltliner online
Roter Veltliner is a rewarding choice for wine lovers who enjoy Austrian whites but want something rarer than the familiar classics. It offers texture, spice and regional individuality.Browse our Roter Veltliner wines and discover characterful bottles for food pairing, relaxed dinners and exploration of Austria's historic grape heritage.
Roter Veltliner
Roter Veltliner is an old Austrian white grape variety and an important member of the Veltliner family, despite not being the same as Grüner Veltliner. It is grown in relatively small quantities and is especially associated with Lower Austria.
The wines can be full-flavoured, textured and gently spicy, with pear, apple, stone fruit and nutty nuances. Good examples balance ripeness with freshness and can be more substantial than many light Austrian whites.
© ÖWM / WSNA
What does Roter Veltliner taste like?
Roter Veltliner often shows ripe pear, apple, quince, yellow plum, citrus peel, gentle spice and sometimes a nutty or herbal accent. The texture is frequently rounded, especially from riper sites.Acidity is generally sufficient to keep balance, though the wines are not usually as sharply defined as Riesling. With maturity, they can develop honeyed, spicy and savoury tones.
Where does Roter Veltliner come from?
Roter Veltliner is historically rooted in Austria and is particularly important in Lower Austrian regions such as Wagram, Weinviertel and Kremstal. It is a parent variety within the wider Veltliner family.Because plantings are limited, it remains a specialist grape rather than a mass-market variety. Its strongest identity is Austrian, especially where growers value old local varieties.
Which Roter Veltliner styles are there?
Most Roter Veltliner is made as dry white wine, ranging from fresh and gently fruity to richer, fuller-bodied and more textured. Stainless steel versions emphasise pear and citrus freshness.More ambitious examples may come from old vines, later harvesting or careful lees ageing, producing wines with more body, spice and ageing potential. Sweet or sparkling versions are not the typical focus.
What food pairs with Roter Veltliner?
Roter Veltliner pairs well with roast chicken, pork, veal, creamy vegetable dishes, mushroom risotto, pumpkin, mild curries and semi-hard cheeses. Its texture works with richer white-meat dishes.Fresher styles are also good with salads, asparagus, grilled fish and Austrian classics such as schnitzel. The grape's gentle spice makes it flexible at the table.
Buy Roter Veltliner online
Roter Veltliner is a rewarding choice for wine lovers who enjoy Austrian whites but want something rarer than the familiar classics. It offers texture, spice and regional individuality.Browse our Roter Veltliner wines and discover characterful bottles for food pairing, relaxed dinners and exploration of Austria's historic grape heritage.
