Rotgipfler
Rotgipfler is a rare Austrian white grape variety and a speciality of the Thermenregion, particularly around Gumpoldskirchen. It is a natural crossing of Traminer and Roter Veltliner and is valued for aromatic depth and body.The wines are usually dry, full-flavoured and textural, with ripe yellow fruit, spice and a gently exotic aromatic profile. Rotgipfler is often linked with Zierfandler in the traditional Spätrot-Rotgipfler blend, but it can also make expressive varietal wines.
© ÖWM / WSNA
€ 45,33/l incl. VAT, plus shipping
€ 21,87/l incl. VAT, plus shipping
What does Rotgipfler taste like?
Rotgipfler often tastes of ripe pear, yellow apple, peach, quince, citrus peel, blossom and warm spice. Its Traminer heritage can bring aromatic lift, while Roter Veltliner contributes structure and body.The texture is usually generous and rounded, with moderate to fresh acidity depending on site and ripeness. More ambitious examples can show creamy depth, honeyed notes and good ageing potential.
Where does Rotgipfler come from?
Rotgipfler is strongly associated with Austria's Thermenregion in Lower Austria. It is one of the region's defining local varieties and is found only in small quantities elsewhere.Its identity is therefore highly regional. Around Gumpoldskirchen it has long been connected with Zierfandler, together forming one of Austria's classic white wine partnerships.
Which Rotgipfler styles are there?
Rotgipfler is mainly made as dry white wine, either varietal or as part of Spätrot-Rotgipfler blends with Zierfandler. Varietal wines can be rich, aromatic and structured.Some versions are youthful and fruit-forward, while more serious examples use riper grapes, lees contact or careful ageing for greater depth. The grape is not typically known for sparkling or very light neutral styles.
What food pairs with Rotgipfler?
Rotgipfler is excellent with roast poultry, veal, pork, creamy sauces, pumpkin, mushrooms, risotto, mild curries and rich vegetable dishes. Its body can handle more substantial food than many crisp whites.It also pairs well with Austrian cuisine, soft cheeses and dishes using herbs, butter or gentle spice. Serve richer examples with enough chill to keep the wine balanced.
Buy Rotgipfler online
Rotgipfler is a distinctive Austrian speciality for drinkers who enjoy white wines with aroma, texture and regional identity. It is both characterful and highly food-friendly.Explore our Rotgipfler wines and discover rare Thermenregion whites with ripe fruit, spice and a refined, generous mouthfeel.
Rotgipfler
Rotgipfler is a rare Austrian white grape variety and a speciality of the Thermenregion, particularly around Gumpoldskirchen. It is a natural crossing of Traminer and Roter Veltliner and is valued for aromatic depth and body.
The wines are usually dry, full-flavoured and textural, with ripe yellow fruit, spice and a gently exotic aromatic profile. Rotgipfler is often linked with Zierfandler in the traditional Spätrot-Rotgipfler blend, but it can also make expressive varietal wines.
© ÖWM / WSNA
only 9 bottles left
Alphart
Rotgipfler Rodauner Top Selection 2023 0,75l
€ 34,00
€ 45,33/l incl. VAT, plus shipping
What does Rotgipfler taste like?
Rotgipfler often tastes of ripe pear, yellow apple, peach, quince, citrus peel, blossom and warm spice. Its Traminer heritage can bring aromatic lift, while Roter Veltliner contributes structure and body.The texture is usually generous and rounded, with moderate to fresh acidity depending on site and ripeness. More ambitious examples can show creamy depth, honeyed notes and good ageing potential.
Where does Rotgipfler come from?
Rotgipfler is strongly associated with Austria's Thermenregion in Lower Austria. It is one of the region's defining local varieties and is found only in small quantities elsewhere.Its identity is therefore highly regional. Around Gumpoldskirchen it has long been connected with Zierfandler, together forming one of Austria's classic white wine partnerships.
Which Rotgipfler styles are there?
Rotgipfler is mainly made as dry white wine, either varietal or as part of Spätrot-Rotgipfler blends with Zierfandler. Varietal wines can be rich, aromatic and structured.Some versions are youthful and fruit-forward, while more serious examples use riper grapes, lees contact or careful ageing for greater depth. The grape is not typically known for sparkling or very light neutral styles.
What food pairs with Rotgipfler?
Rotgipfler is excellent with roast poultry, veal, pork, creamy sauces, pumpkin, mushrooms, risotto, mild curries and rich vegetable dishes. Its body can handle more substantial food than many crisp whites.It also pairs well with Austrian cuisine, soft cheeses and dishes using herbs, butter or gentle spice. Serve richer examples with enough chill to keep the wine balanced.
Buy Rotgipfler online
Rotgipfler is a distinctive Austrian speciality for drinkers who enjoy white wines with aroma, texture and regional identity. It is both characterful and highly food-friendly.Explore our Rotgipfler wines and discover rare Thermenregion whites with ripe fruit, spice and a refined, generous mouthfeel.
