Scheurebe (Sämling 88)
Scheurebe, known in Austria as Sämling 88, is an aromatic white grape variety created in Germany in the early 20th century. It is valued for expressive wines that combine vivid fruit, lively acidity and a distinctive fragrance.The variety is found mainly in Germany and Austria, with classic styles ranging from dry, zesty whites to noble sweet rarities. Typical aromas include blackcurrant, grapefruit, lime, peach, herbs and occasionally floral or spicy notes.
€ 47,20/l incl. VAT, plus shipping
€ 13,73/l incl. VAT, plus shipping
What does Scheurebe (Sämling 88) taste like?
Scheurebe often smells of blackcurrant, grapefruit, passion fruit, lime zest, peach and fresh herbs. Ripe examples can feel exotic without losing their crisp edge, while lighter versions show a more citrus-led, mineral profile.Acidity is usually clear and refreshing. Dry wines can be sleek and aromatic; sweet or botrytised styles add honey, dried fruit and saffron-like spice while keeping enough freshness to avoid heaviness.
Where does Scheurebe (Sämling 88) come from?
Scheurebe was bred in Alzey in Rheinhessen by Georg Scheu and later became established in German regions such as Rheinhessen, Pfalz and Franken. In Austria it is often labelled Sämling 88, especially around Burgenland and Styria.Although never as widespread as Riesling or Grüner Veltliner, it has a loyal following wherever aromatic, high-acid white wines are appreciated. Its identity is strongest in German-speaking wine regions.
Which Scheurebe (Sämling 88) styles are there?
Dry Scheurebe can be fresh, fragrant and food-friendly, with grapefruit, cassis leaf and herbal spice. Off-dry versions use a little residual sugar to underline the grape's aromatic fruit.The variety is also important for late-harvest and noble sweet wines, where acidity balances honeyed richness. Sparkling versions exist but are less central than still dry, off-dry and sweet wines.
What food pairs with Scheurebe (Sämling 88)?
Dry Scheurebe works well with goat cheese, asparagus, herb salads, grilled vegetables, freshwater fish, sushi and lightly spiced chicken. Its citrus and cassis notes also suit dishes with green herbs or lime.Off-dry and sweet styles pair beautifully with Thai curries, Vietnamese dishes, blue cheese, fruit desserts and pâté. The key is matching the wine's aromatic lift with food that has spice, salt or sweetness.
Buy Scheurebe (Sämling 88) online
Scheurebe is a smart choice for anyone who enjoys aromatic white wines with real freshness. It offers more exotic perfume than many neutral whites, yet remains precise and lively when well made.Explore our Scheurebe and Sämling 88 wines for crisp aperitif bottles, versatile food companions and rare sweet wines with bright fruit and elegant acidity.
Scheurebe (Sämling 88)
Scheurebe, known in Austria as Sämling 88, is an aromatic white grape variety created in Germany in the early 20th century. It is valued for expressive wines that combine vivid fruit, lively acidity and a distinctive fragrance.
The variety is found mainly in Germany and Austria, with classic styles ranging from dry, zesty whites to noble sweet rarities. Typical aromas include blackcurrant, grapefruit, lime, peach, herbs and occasionally floral or spicy notes.
The variety is found mainly in Germany and Austria, with classic styles ranging from dry, zesty whites to noble sweet rarities. Typical aromas include blackcurrant, grapefruit, lime, peach, herbs and occasionally floral or spicy notes.
What does Scheurebe (Sämling 88) taste like?
Scheurebe often smells of blackcurrant, grapefruit, passion fruit, lime zest, peach and fresh herbs. Ripe examples can feel exotic without losing their crisp edge, while lighter versions show a more citrus-led, mineral profile.Acidity is usually clear and refreshing. Dry wines can be sleek and aromatic; sweet or botrytised styles add honey, dried fruit and saffron-like spice while keeping enough freshness to avoid heaviness.
Where does Scheurebe (Sämling 88) come from?
Scheurebe was bred in Alzey in Rheinhessen by Georg Scheu and later became established in German regions such as Rheinhessen, Pfalz and Franken. In Austria it is often labelled Sämling 88, especially around Burgenland and Styria.Although never as widespread as Riesling or Grüner Veltliner, it has a loyal following wherever aromatic, high-acid white wines are appreciated. Its identity is strongest in German-speaking wine regions.
Which Scheurebe (Sämling 88) styles are there?
Dry Scheurebe can be fresh, fragrant and food-friendly, with grapefruit, cassis leaf and herbal spice. Off-dry versions use a little residual sugar to underline the grape's aromatic fruit.The variety is also important for late-harvest and noble sweet wines, where acidity balances honeyed richness. Sparkling versions exist but are less central than still dry, off-dry and sweet wines.
What food pairs with Scheurebe (Sämling 88)?
Dry Scheurebe works well with goat cheese, asparagus, herb salads, grilled vegetables, freshwater fish, sushi and lightly spiced chicken. Its citrus and cassis notes also suit dishes with green herbs or lime.Off-dry and sweet styles pair beautifully with Thai curries, Vietnamese dishes, blue cheese, fruit desserts and pâté. The key is matching the wine's aromatic lift with food that has spice, salt or sweetness.
Buy Scheurebe (Sämling 88) online
Scheurebe is a smart choice for anyone who enjoys aromatic white wines with real freshness. It offers more exotic perfume than many neutral whites, yet remains precise and lively when well made.Explore our Scheurebe and Sämling 88 wines for crisp aperitif bottles, versatile food companions and rare sweet wines with bright fruit and elegant acidity.
