Sylvaner
Sylvaner, also widely spelled Silvaner in Germany, is a classic Central European white grape known for dry, understated wines with freshness, gentle fruit and a clear sense of place. Silvaner is the German spelling, while Grüner Sylvaner is an older descriptive name; in English, Sylvaner is widely understood.Its best-known homes include Alsace, Franken and Rheinhessen, with further plantings in Austria and nearby regions. Typical aromas include green apple, pear, herbs, hay, citrus and a quiet mineral note.
€ 10,00/l incl. VAT, plus shipping
€ 9,73/l incl. VAT, plus shipping
Hugel
Gentil 2024 0,75l
€ 11,70
€ 15,60/l incl. VAT, plus shipping
€ 10,00/l incl. VAT, plus shipping
€ 10,00/l incl. VAT, plus shipping
Hugel
Gentil 2023 0,75l
€ 11,70
€ 15,60/l incl. VAT, plus shipping
€ 21,33/l incl. VAT, plus shipping
What does Sylvaner taste like?
Sylvaner is usually subtle rather than loud, with green apple, pear, lemon, fresh herbs, hay and sometimes a faint earthy or stony note. Acidity is moderate to fresh, and the body can range from light to quietly rounded.The finest dry examples show texture and mineral restraint rather than aromatic intensity. Oak is uncommon; purity, balance and vineyard expression are more important.
Sylvaner, Silvaner and Grüner Sylvaner: where is it grown?
Sylvaner is an old Central European variety with a particularly strong reputation in Alsace and Germany, especially Franken, where it can make serious dry white wines.It is also found in Rheinhessen, Austria and neighbouring regions. Depending on country and label tradition, the spelling may appear as Sylvaner, Silvaner or Grüner Silvaner.
Which Sylvaner styles are there?
Most Sylvaner is dry white wine, ranging from light, crisp and simple to more structured examples from limestone or gypsum-rich soils. Franken often gives firm, savoury and mineral styles.In Alsace, Sylvaner can be fresh and gently aromatic, sometimes with a little more body. Sweet versions are rare compared with Riesling or Gewürztraminer, and sparkling examples are not the main identity of the grape.
What food pairs with Sylvaner?
Sylvaner pairs beautifully with asparagus, salads, freshwater fish, white sausages, roast chicken, quiche and vegetable dishes. Its restrained aroma makes it especially useful with delicate food.More structured examples work well with pork, mushrooms, mild cheeses and creamy regional dishes. It is a versatile table wine when freshness matters more than aromatic power.
Buy Sylvaner wine online
Sylvaner is for drinkers who appreciate quiet precision: dry white wines with freshness, texture and a savoury edge rather than obvious perfume.Explore our Sylvaner selection for elegant bottles from classic regions, ideal with food and refreshingly different from more aromatic white varieties.
Sylvaner
Sylvaner, also widely spelled Silvaner in Germany, is a classic Central European white grape known for dry, understated wines with freshness, gentle fruit and a clear sense of place. Silvaner is the German spelling, while Grüner Sylvaner is an older descriptive name; in English, Sylvaner is widely understood.
Its best-known homes include Alsace, Franken and Rheinhessen, with further plantings in Austria and nearby regions. Typical aromas include green apple, pear, herbs, hay, citrus and a quiet mineral note.
Its best-known homes include Alsace, Franken and Rheinhessen, with further plantings in Austria and nearby regions. Typical aromas include green apple, pear, herbs, hay, citrus and a quiet mineral note.
only 6 bottles left
Hannes Haiden
Muschelkalk Gemischter Satz 2024 0,75l
€ 7,50
€ 10,00/l incl. VAT, plus shipping
What does Sylvaner taste like?
Sylvaner is usually subtle rather than loud, with green apple, pear, lemon, fresh herbs, hay and sometimes a faint earthy or stony note. Acidity is moderate to fresh, and the body can range from light to quietly rounded.The finest dry examples show texture and mineral restraint rather than aromatic intensity. Oak is uncommon; purity, balance and vineyard expression are more important.
Sylvaner, Silvaner and Grüner Sylvaner: where is it grown?
Sylvaner is an old Central European variety with a particularly strong reputation in Alsace and Germany, especially Franken, where it can make serious dry white wines.It is also found in Rheinhessen, Austria and neighbouring regions. Depending on country and label tradition, the spelling may appear as Sylvaner, Silvaner or Grüner Silvaner.
Which Sylvaner styles are there?
Most Sylvaner is dry white wine, ranging from light, crisp and simple to more structured examples from limestone or gypsum-rich soils. Franken often gives firm, savoury and mineral styles.In Alsace, Sylvaner can be fresh and gently aromatic, sometimes with a little more body. Sweet versions are rare compared with Riesling or Gewürztraminer, and sparkling examples are not the main identity of the grape.
What food pairs with Sylvaner?
Sylvaner pairs beautifully with asparagus, salads, freshwater fish, white sausages, roast chicken, quiche and vegetable dishes. Its restrained aroma makes it especially useful with delicate food.More structured examples work well with pork, mushrooms, mild cheeses and creamy regional dishes. It is a versatile table wine when freshness matters more than aromatic power.
Buy Sylvaner wine online
Sylvaner is for drinkers who appreciate quiet precision: dry white wines with freshness, texture and a savoury edge rather than obvious perfume.Explore our Sylvaner selection for elegant bottles from classic regions, ideal with food and refreshingly different from more aromatic white varieties.
