Tinta Barroca
Tinta Barroca is a Portuguese red grape best known from the Douro Valley, where it has long played a role in Port and increasingly in dry red blends. It can bring color, ripe fruit, body and a generous texture.The variety often shows black cherry, plum, blackberry, floral hints and warm spice. In the right sites, especially cooler or higher vineyards, it can produce aromatic, balanced wines with approachable tannins.
€ 21,53/l incl. VAT, plus shipping
What does Tinta Barroca taste like?
Tinta Barroca tends toward ripe black cherry, plum, blackberry and dark berry flavors, sometimes with violet, herbs, cocoa or warm spice. Its profile is usually generous rather than sharp.Compared with more forceful Douro grapes, it can feel rounder and softer. Acidity is moderate, tannins are typically supple, and oak can add chocolate, vanilla or toasted spice in dry red styles.
Where does Tinta Barroca come from?
Tinta Barroca is strongly associated with Portugal's Douro Valley, where it is used in Port production and in dry red wines. It is one of the classic varieties of the region's traditional field blends.Beyond Portugal, South Africa has meaningful plantings and produces both fortified and dry wines from the grape. Elsewhere it remains relatively uncommon.
Which Tinta Barroca styles are there?
In the Douro, Tinta Barroca is often part of blended reds, contributing ripe fruit, depth and softness. It can also appear in Port blends, where concentration and sweetness frame its dark fruit character.Varietal dry wines are less common but can be plush, aromatic and medium to full-bodied. In South Africa, the grape may be made as a varietal red or used in fortified styles.
What food pairs with Tinta Barroca?
Dry Tinta Barroca pairs well with roast pork, grilled beef, lamb, sausages, duck, bean stews and dishes with smoked paprika or herbs. Its ripe fruit and soft tannin suit generous, savory cooking.Fortified or sweeter expressions can work with blue cheese, chocolate desserts and nut-based pastries, depending on sweetness and structure.
Buy Tinta Barroca wine online
Tinta Barroca is a fascinating choice for fans of Portuguese reds and Douro blends. It adds warmth, dark fruit and a smooth, welcoming texture.Explore our selection to discover Tinta Barroca in expressive red wines and classic Portuguese-inspired styles for hearty food and relaxed enjoyment.
Tinta Barroca
Tinta Barroca is a Portuguese red grape best known from the Douro Valley, where it has long played a role in Port and increasingly in dry red blends. It can bring color, ripe fruit, body and a generous texture.
The variety often shows black cherry, plum, blackberry, floral hints and warm spice. In the right sites, especially cooler or higher vineyards, it can produce aromatic, balanced wines with approachable tannins.
The variety often shows black cherry, plum, blackberry, floral hints and warm spice. In the right sites, especially cooler or higher vineyards, it can produce aromatic, balanced wines with approachable tannins.
only 14 bottles left
Poças
Douro Reserva,Vinho Tinto 2021 0,75l
€ 16,15
€ 21,53/l incl. VAT, plus shipping
What does Tinta Barroca taste like?
Tinta Barroca tends toward ripe black cherry, plum, blackberry and dark berry flavors, sometimes with violet, herbs, cocoa or warm spice. Its profile is usually generous rather than sharp.Compared with more forceful Douro grapes, it can feel rounder and softer. Acidity is moderate, tannins are typically supple, and oak can add chocolate, vanilla or toasted spice in dry red styles.
Where does Tinta Barroca come from?
Tinta Barroca is strongly associated with Portugal's Douro Valley, where it is used in Port production and in dry red wines. It is one of the classic varieties of the region's traditional field blends.Beyond Portugal, South Africa has meaningful plantings and produces both fortified and dry wines from the grape. Elsewhere it remains relatively uncommon.
Which Tinta Barroca styles are there?
In the Douro, Tinta Barroca is often part of blended reds, contributing ripe fruit, depth and softness. It can also appear in Port blends, where concentration and sweetness frame its dark fruit character.Varietal dry wines are less common but can be plush, aromatic and medium to full-bodied. In South Africa, the grape may be made as a varietal red or used in fortified styles.
What food pairs with Tinta Barroca?
Dry Tinta Barroca pairs well with roast pork, grilled beef, lamb, sausages, duck, bean stews and dishes with smoked paprika or herbs. Its ripe fruit and soft tannin suit generous, savory cooking.Fortified or sweeter expressions can work with blue cheese, chocolate desserts and nut-based pastries, depending on sweetness and structure.
Buy Tinta Barroca wine online
Tinta Barroca is a fascinating choice for fans of Portuguese reds and Douro blends. It adds warmth, dark fruit and a smooth, welcoming texture.Explore our selection to discover Tinta Barroca in expressive red wines and classic Portuguese-inspired styles for hearty food and relaxed enjoyment.
