Traminer
Traminer is an old aromatic white grape family closely related to Savagnin and Gewürztraminer. Depending on clone, region and ripeness, it can produce wines that range from subtle and spicy to intensely perfumed.Typical notes include rose, citrus peel, yellow apple, lychee, herbs, honey and gentle spice. It is found in parts of central Europe, Alpine regions and northern Italy, often in small but distinctive plantings.
€ 19,60/l incl. VAT, plus shipping
€ 14,13/l incl. VAT, plus shipping
€ 21,33/l incl. VAT, plus shipping
What does Traminer taste like?
Traminer can show rose petal, citrus peel, yellow apple, pear, lychee, herbs and warm spice. Less aromatic versions are more savory and mineral, while more perfumed types approach the profile of Gewürztraminer.The palate is often medium-bodied with moderate acidity and a smooth texture. Depending on style, it may be dry, off-dry or softly rounded, sometimes with honeyed notes from ripeness or bottle age.
Where does Traminer come from?
Traminer belongs to one of Europe's old grape families and is historically connected with the Alpine and central European wine world. Its exact naming can vary because Traminer, Savagnin and Gewürztraminer are closely related terms in different regions.Today it appears in Austria, Germany, northern Italy, Slovenia, Croatia and other central European areas, usually in modest quantities compared with more widely planted white varieties.
Which Traminer styles are there?
Dry Traminer can be aromatic, spicy and textural, often suited to savory food. Off-dry versions emphasize floral perfume and exotic fruit while keeping enough freshness for balance.Late-harvest or sweeter styles may show honey, dried fruit and spice. Orange wine or skin-contact versions can exist where producers want more grip and aromatic intensity, but these are specialist interpretations.
What food pairs with Traminer?
Traminer pairs well with aromatic Asian dishes, mild curries, ginger, lemongrass, smoked fish, pâté, roast poultry and semi-hard cheeses. Its floral spice complements fragrant seasoning.Slightly sweeter styles work with blue cheese, fruit-based desserts or spicy cuisine. Dry, structured versions can handle richer pork dishes and creamy sauces.
Buy Traminer wine online
Traminer is a compelling choice for those who enjoy aromatic white wines with texture, spice and individuality. It offers more personality than many neutral whites without always becoming heavy.Explore our Traminer wines for expressive aperitif bottles, aromatic food pairings and distinctive regional white wine styles.
Traminer
Traminer is an old aromatic white grape family closely related to Savagnin and Gewürztraminer. Depending on clone, region and ripeness, it can produce wines that range from subtle and spicy to intensely perfumed.
Typical notes include rose, citrus peel, yellow apple, lychee, herbs, honey and gentle spice. It is found in parts of central Europe, Alpine regions and northern Italy, often in small but distinctive plantings.
Typical notes include rose, citrus peel, yellow apple, lychee, herbs, honey and gentle spice. It is found in parts of central Europe, Alpine regions and northern Italy, often in small but distinctive plantings.
What does Traminer taste like?
Traminer can show rose petal, citrus peel, yellow apple, pear, lychee, herbs and warm spice. Less aromatic versions are more savory and mineral, while more perfumed types approach the profile of Gewürztraminer.The palate is often medium-bodied with moderate acidity and a smooth texture. Depending on style, it may be dry, off-dry or softly rounded, sometimes with honeyed notes from ripeness or bottle age.
Where does Traminer come from?
Traminer belongs to one of Europe's old grape families and is historically connected with the Alpine and central European wine world. Its exact naming can vary because Traminer, Savagnin and Gewürztraminer are closely related terms in different regions.Today it appears in Austria, Germany, northern Italy, Slovenia, Croatia and other central European areas, usually in modest quantities compared with more widely planted white varieties.
Which Traminer styles are there?
Dry Traminer can be aromatic, spicy and textural, often suited to savory food. Off-dry versions emphasize floral perfume and exotic fruit while keeping enough freshness for balance.Late-harvest or sweeter styles may show honey, dried fruit and spice. Orange wine or skin-contact versions can exist where producers want more grip and aromatic intensity, but these are specialist interpretations.
What food pairs with Traminer?
Traminer pairs well with aromatic Asian dishes, mild curries, ginger, lemongrass, smoked fish, pâté, roast poultry and semi-hard cheeses. Its floral spice complements fragrant seasoning.Slightly sweeter styles work with blue cheese, fruit-based desserts or spicy cuisine. Dry, structured versions can handle richer pork dishes and creamy sauces.
Buy Traminer wine online
Traminer is a compelling choice for those who enjoy aromatic white wines with texture, spice and individuality. It offers more personality than many neutral whites without always becoming heavy.Explore our Traminer wines for expressive aperitif bottles, aromatic food pairings and distinctive regional white wine styles.
