Veuve Ambal Crémant de Bourgogne Brut Rosé reveals the playful, fruit‑driven side of the estate’s sparkling wines. In the glass it shines a delicate salmon pink with a fine and persistent mousse. The bouquet is dominated by aromas of ripe strawberries, raspberries and redcurrants, lifted by a touch of grenadine and citrus zest. On the palate the creamy texture from bottle fermentation meets juicy red‑berry flavours and an elegant freshness. A hint of sweetness is seamlessly woven into the lively acidity, creating a very approachable, charming style. This Crémant is perfect as an aperitif, with tapas, charcuterie or light grilled dishes, and brings a festive note to any occasion.
Away from Champagne’s glare, Veuve Ambal in Burgundy carries its own gravitas: founded in 1898 by Marie Ambal and held by the Piffaut family from the origin, the house became a pioneer of Crémant de Bourgogne—making the Méthode Traditionnelle a regional identity, not a borrowed costume....
Multiple formats, one moment of enjoyment – the right size for every occasion.
Whether as a small bottle for discovering something new, a classic size for a special occasion, or a large format for sharing, collecting, or gifting – different bottle sizes offer the perfect choice for every moment. They make it possible to tailor enjoyment, presentation, and occasion individually, and to choose the product in exactly the format that suits best.
The grape variety: Pinot Noir
Pinot Noir is a refined red grape known for red cherry, raspberry, floral notes, spice and silky tannins. It is most famous in Burgundy but thrives in many cool-climate regions.
It pairs beautifully with duck, roast chicken, mushrooms, salmon, pork and game birds. Its fascination lies in finesse, fragrance and the way it expresses origin.
Pinot Noir →
