Gamay
Gamay is a red grape most famous as the grape of Beaujolais, just south of Burgundy. It produces bright, aromatic red wines with juicy red fruit, floral notes, light to medium body and refreshing acidity.The most charming Gamay wines are energetic rather than heavy. Expect raspberry, cherry, cranberry, violet, peony, subtle spice and, in more serious cru Beaujolais, mineral and savoury depth.
€ 19,00/l incl. VAT, plus shipping
€ 14,47/l incl. VAT, plus shipping
Trénel
Fleurie 2023 0,75l
€ 15,45
€ 20,60/l incl. VAT, plus shipping
€ 18,93/l incl. VAT, plus shipping
€ 14,40/l incl. VAT, plus shipping
€ 37,00/l incl. VAT, plus shipping
€ 17,93/l incl. VAT, plus shipping
€ 11,93/l incl. VAT, plus shipping
What does Gamay taste like?
Gamay typically tastes of raspberry, red cherry, strawberry and cranberry, often with violet, peony, pepper and a faint earthy note. Carbonic or semi-carbonic winemaking can emphasise bright fruit and a playful aromatic lift.The body is usually light to medium, tannins are gentle, and acidity is fresh. Better cru examples can gain structure, darker fruit and ageing potential while still keeping Gamay's natural energy.
Where does Gamay come from?
Gamay's most important home is Beaujolais, where it is responsible for everything from easy-drinking village wines to more structured cru Beaujolais. It also appears in parts of the Loire, Burgundy and several cool-climate regions outside France.Although the variety exists elsewhere, Beaujolais remains the benchmark. The granitic soils and varied crus of the region show how expressive Gamay can be when treated seriously.
Which Gamay styles are there?
Gamay ranges from light, juicy and early-drinking to more concentrated cru wines with structure and savoury detail. Some examples are made with carbonic maceration for vivid fruit and soft tannins.Rosé and sparkling styles can also exist, but red Beaujolais is the classic expression. The best bottles are not merely simple; they can be elegant, mineral and surprisingly age-worthy.
What food pairs with Gamay?
Gamay is wonderfully food-friendly with roast chicken, charcuterie, pâté, ham, sausages, mushrooms, lentils, tuna, salmon and picnic dishes. Served slightly chilled, it is excellent with casual meals.Its low tannin and bright acidity make it flexible with dishes that are difficult for heavier reds. Try it with bistro cooking, soft cheeses, vegetable tarts or grilled pork.
Buy Gamay online
Gamay is the perfect red when you want freshness, fragrance and immediate pleasure without excessive weight. It is lively, versatile and ideal for drinking slightly cool.Explore our Gamay wines and discover juicy Beaujolais charm, from easy-going fruit-driven bottles to more serious cru expressions.
Gamay
Gamay is a red grape most famous as the grape of Beaujolais, just south of Burgundy. It produces bright, aromatic red wines with juicy red fruit, floral notes, light to medium body and refreshing acidity.
The most charming Gamay wines are energetic rather than heavy. Expect raspberry, cherry, cranberry, violet, peony, subtle spice and, in more serious cru Beaujolais, mineral and savoury depth.
The most charming Gamay wines are energetic rather than heavy. Expect raspberry, cherry, cranberry, violet, peony, subtle spice and, in more serious cru Beaujolais, mineral and savoury depth.
only 10 bottles left
Trénel
Beaujolais Cuvee Rochebonne 2022 0,75l
€ 10,80
€ 14,40/l incl. VAT, plus shipping
Domaine de Labruyère
Moulin à Vent Coeur de Terroirs 2016 0,75l
€ 27,75
€ 37,00/l incl. VAT, plus shipping
What does Gamay taste like?
Gamay typically tastes of raspberry, red cherry, strawberry and cranberry, often with violet, peony, pepper and a faint earthy note. Carbonic or semi-carbonic winemaking can emphasise bright fruit and a playful aromatic lift.The body is usually light to medium, tannins are gentle, and acidity is fresh. Better cru examples can gain structure, darker fruit and ageing potential while still keeping Gamay's natural energy.
Where does Gamay come from?
Gamay's most important home is Beaujolais, where it is responsible for everything from easy-drinking village wines to more structured cru Beaujolais. It also appears in parts of the Loire, Burgundy and several cool-climate regions outside France.Although the variety exists elsewhere, Beaujolais remains the benchmark. The granitic soils and varied crus of the region show how expressive Gamay can be when treated seriously.
Which Gamay styles are there?
Gamay ranges from light, juicy and early-drinking to more concentrated cru wines with structure and savoury detail. Some examples are made with carbonic maceration for vivid fruit and soft tannins.Rosé and sparkling styles can also exist, but red Beaujolais is the classic expression. The best bottles are not merely simple; they can be elegant, mineral and surprisingly age-worthy.
What food pairs with Gamay?
Gamay is wonderfully food-friendly with roast chicken, charcuterie, pâté, ham, sausages, mushrooms, lentils, tuna, salmon and picnic dishes. Served slightly chilled, it is excellent with casual meals.Its low tannin and bright acidity make it flexible with dishes that are difficult for heavier reds. Try it with bistro cooking, soft cheeses, vegetable tarts or grilled pork.
Buy Gamay online
Gamay is the perfect red when you want freshness, fragrance and immediate pleasure without excessive weight. It is lively, versatile and ideal for drinking slightly cool.Explore our Gamay wines and discover juicy Beaujolais charm, from easy-going fruit-driven bottles to more serious cru expressions.
