Xarel-lo
Xarel-lo is one of Catalonia's most important white grapes and a key variety in traditional Cava blends. It is also increasingly valued for still white wines, where it can show citrus, herbs, fennel, apple, texture and a savoury mineral edge.Compared with many simple sparkling-wine grapes, Xarel-lo brings structure and personality. In the right hands, it can produce dry whites with real depth, freshness and ageing potential.
€ 36,20/l incl. VAT, plus shipping
€ 69,87/l incl. VAT, plus shipping
€ 69,93/l incl. VAT, plus shipping
What does Xarel-lo taste like?
Xarel-lo often shows lemon, grapefruit, yellow apple, pear, fennel, dried herbs, almond and a subtle earthy or mineral note. Some wines have a distinctive savoury edge that makes the grape stand out.The palate is dry, fresh and structured, with medium body, good acidity and a firm texture. Lees ageing, old vines or skin contact can add depth, nuttiness and grip, while sparkling versions emphasise freshness and tension.
Where does Xarel-lo come from?
Xarel-lo is native to Catalonia in north-eastern Spain and is especially important in Penedès and Cava production. It is also known in Alella as Pansa Blanca.Although it has long been part of sparkling-wine blends with Macabeo and Parellada, Xarel-lo has become increasingly respected as a still wine grape. Its best examples show clear regional identity and more complexity than its understated reputation might suggest.
Which styles of Xarel-lo are there?
The traditional role of Xarel-lo is in sparkling wines, where it contributes body, acidity and structure to Cava and related Catalan sparkling styles. These wines can range from bright and fresh to long-aged and complex.Still Xarel-lo wines can be crisp and citrusy, textured and lees-aged, or occasionally made with skin contact for a more savoury, grippy profile. Dry styles are by far the main focus.
What food pairs with Xarel-lo?
Xarel-lo pairs well with tapas, grilled fish, prawns, shellfish, paella, roast chicken, artichokes, asparagus, almonds and dishes with garlic or herbs. Its structure makes it more flexible than many light whites.Sparkling Xarel-lo-based wines are excellent with fried seafood, jamón, croquettes and salty snacks. More textured still wines can handle roast vegetables, creamy rice dishes and mild sheep's cheese.
Buy Xarel-lo wine online
Xarel-lo is a brilliant choice for wine lovers who enjoy fresh whites with character, texture and Catalan identity. It offers both sparkling energy and serious still-wine potential.Browse our Xarel-lo selection for Cava, tapas, seafood and Mediterranean cuisine. This is a grape for anyone who wants something distinctive beyond the usual international white varieties.
Xarel-lo
Xarel-lo is one of Catalonia's most important white grapes and a key variety in traditional Cava blends. It is also increasingly valued for still white wines, where it can show citrus, herbs, fennel, apple, texture and a savoury mineral edge.
Compared with many simple sparkling-wine grapes, Xarel-lo brings structure and personality. In the right hands, it can produce dry whites with real depth, freshness and ageing potential.
Compared with many simple sparkling-wine grapes, Xarel-lo brings structure and personality. In the right hands, it can produce dry whites with real depth, freshness and ageing potential.
only 1 bottle left
Venus La Universal
DIDO,Montsant BLANCO Macabeu i Garnatxa 2021 0,75l
€ 27,15
€ 36,20/l incl. VAT, plus shipping
What does Xarel-lo taste like?
Xarel-lo often shows lemon, grapefruit, yellow apple, pear, fennel, dried herbs, almond and a subtle earthy or mineral note. Some wines have a distinctive savoury edge that makes the grape stand out.The palate is dry, fresh and structured, with medium body, good acidity and a firm texture. Lees ageing, old vines or skin contact can add depth, nuttiness and grip, while sparkling versions emphasise freshness and tension.
Where does Xarel-lo come from?
Xarel-lo is native to Catalonia in north-eastern Spain and is especially important in Penedès and Cava production. It is also known in Alella as Pansa Blanca.Although it has long been part of sparkling-wine blends with Macabeo and Parellada, Xarel-lo has become increasingly respected as a still wine grape. Its best examples show clear regional identity and more complexity than its understated reputation might suggest.
Which styles of Xarel-lo are there?
The traditional role of Xarel-lo is in sparkling wines, where it contributes body, acidity and structure to Cava and related Catalan sparkling styles. These wines can range from bright and fresh to long-aged and complex.Still Xarel-lo wines can be crisp and citrusy, textured and lees-aged, or occasionally made with skin contact for a more savoury, grippy profile. Dry styles are by far the main focus.
What food pairs with Xarel-lo?
Xarel-lo pairs well with tapas, grilled fish, prawns, shellfish, paella, roast chicken, artichokes, asparagus, almonds and dishes with garlic or herbs. Its structure makes it more flexible than many light whites.Sparkling Xarel-lo-based wines are excellent with fried seafood, jamón, croquettes and salty snacks. More textured still wines can handle roast vegetables, creamy rice dishes and mild sheep's cheese.
Buy Xarel-lo wine online
Xarel-lo is a brilliant choice for wine lovers who enjoy fresh whites with character, texture and Catalan identity. It offers both sparkling energy and serious still-wine potential.Browse our Xarel-lo selection for Cava, tapas, seafood and Mediterranean cuisine. This is a grape for anyone who wants something distinctive beyond the usual international white varieties.
