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Arette ReposadoTequila 38% 0,7l
| Brand | Arette |
| Region | America - Mexico |
| Category | Spirits - Tequila |
| For connoisseurs: Arette Reposado Tequila from Mexico | |
| Arette Reposado spends several months in oak barrels, combining fresh agave with subtle oak spice. The nose reveals vanilla, spice, gentle wood and ripe agave. On the palate it is smooth, balanced and pleasantly structured. The barrel ageing adds roundness without masking its authentic character. The finish is warm, elegant and persistent. A versatile reposado perfect neat or in premium Margaritas. | |
| ID: 31571 | Content: 0,7l | Alcohol: 38% | GTIN: 7350056240084 |
Arette
In the historic town of Tequila, Mexico, Arette carries a heartbeat that started in 1900, when the Orendain family founded the El Llano distillery—celebrated with its 125th anniversary in 2025. The Arette label arrived in 1986, named for “Arete,” the Olympic horse of 1948, a quiet reminder that pride here is inherited, not invented. Cooking is done in brick ovens, with tahona crushing and open‑air concrete fermentation used for the most traditional lots, followed by double distillation that keeps the agave line sharply drawn....more from Arette
Arette ReposadoTequila 38% 0,7l
| Brand | Arette |
| Region | America - Mexico |
| Category | Spirits - Tequila |
| For connoisseurs: Arette Reposado Tequila from Mexico | |
| Arette Reposado spends several months in oak barrels, combining fresh agave with subtle oak spice. The nose reveals vanilla, spice, gentle wood and ripe agave. On the palate it is smooth, balanced and pleasantly structured. The barrel ageing adds roundness without masking its authentic character. The finish is warm, elegant and persistent. A versatile reposado perfect neat or in premium Margaritas. | |
| ID: 31571 | Content: 0,7l |
| Alcohol: 38% | GTIN: 7350056240084 |
Arette
In the historic town of Tequila, Mexico, Arette carries a heartbeat that started in 1900, when the Orendain family founded the El Llano distillery—celebrated with its 125th anniversary in 2025. The Arette label arrived in 1986, named for “Arete,” the Olympic horse of 1948, a quiet reminder that pride here is inherited, not invented. Cooking is done in brick ovens, with tahona crushing and open‑air concrete fermentation used for the most traditional lots, followed by double distillation that keeps the agave line sharply drawn....more from Arette
