This Chablis from Jean‑Marc Brocard is a textbook expression of the appellation, crafted from Chardonnay grown on Kimmeridgian limestone. The nose offers lemon, green apple and white flowers, layered over chalk, flint and a subtle herbal note. On the palate the wine is linear and tense yet juicy, with high but beautifully integrated acidity. A gently creamy mouthfeel sits over a firmly mineral core, giving both precision and depth. The finish is long, citrus‑driven and saline, leaving the palate refreshed. A classic, food‑friendly Chablis that partners perfectly with oysters, shellfish, grilled fish, goat’s cheese or simply prepared vegetable dishes.
Near Chablis in Burgundy, Jean‑Marc Brocard started in 1973/74 with just 1.5 hectares in Préhy; the family estate has since become one of the region’s reference names. Its core asset is timeless: Chardonnay rooted in Kimmeridgian limestone packed with ancient marine fossils, expressed through a broad patchwork of sites, including holdings close to Premier and Grand Cru territory....
Chardonnay is a globally renowned white grape from Burgundy, capable of crisp, mineral, creamy or oak-aged styles. Its flavours range from citrus and apple to peach, butter, nuts and toast.
It pairs with seafood, chicken, creamy pasta, mushrooms, lobster and soft cheeses. Chardonnay is exciting because it can be beautifully simple or profoundly complex.
Chardonnay →
