Château Bonnet Réserve,Bordeaux rouge 2018 4,5l

FULL-BODIED | HARMONIOUS

Château Bonnet

Château Bonnet Réserve,Bordeaux rouge 2018 4,5l

Château Bonnet Réserve Bordeaux rouge is one of the flagship reds from the André Lurton estate in the Entre-deux-Mers. Cabernet Sauvignon and Merlot from clay-limestone vineyards form the core of the blend, providing both structure and generous fruit. Fermentation is followed by ageing in French oak barrels, which adds depth and spicy complexity. The bouquet shows blackcurrant, blackberry and plum alongside vanilla, cedar and a hint of tobacco. On the palate Château Bonnet Réserve is full-bodied, juicy and well balanced, with ripe tannins and a long, fruit-driven finish with subtle spice – a reliable Bordeaux for beef, grilled meats and cheese.

Twelve months of oak-barrel ageing with 20% new wood round out the dark fruit and give the Bordeaux harmonious structure.

92,70

€ 20,60/l incl. VAT, plus shipping

In stock - estimated delivery by Tuesday

Brand
Château Bonnet
Region
Europe - France - Bordeaux
Category
Wines - Red wine
grape varieties
60% Merlot, 40% Cabernet Sauvignon
ID
28893
Vintage
2018
Content
4,5l
Alcohol
14%
GTIN
3338831218101
Serving temperature
13 - 15 °C
Peak maturity
2023 - 2028
suitable for medium-term cellaring
Body
full-bodied
Tasting Note
harmonious
Maturation
12 months in oak barrels
Soil Type
clay-limestone; clay-Silizium

Château Bonnet

Between the rolling hills of Entre-deux-Mers in Bordeaux, Château Bonnet shapes an unusually broad portrait of the area: across about 135 hectares, vibrant whites and supple reds are crafted with a clear focus on precision. In the cellar, cool fermentations, careful clarification and measured maturation keep fruit, texture and line in balance....

more from Château Bonnet

The grape variety: Merlot

Merlot is a famous red grape known for plum, black cherry, soft tannins and a smooth, rounded palate. It is central to Bordeaux and widely planted worldwide.

Its approachable structure makes it excellent with roast meats, mushrooms, tomato pasta, burgers, lamb and mild cheeses. Merlot
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