Merlot

Merlot is one of the world's most widely planted red grape varieties and a key partner in Bordeaux blends. It is especially important on Bordeaux's Right Bank, but also thrives in Italy, Chile, California, Washington State, South Africa, Australia and many other regions.

Its signature style is supple and generous, with plum, black cherry, red berries, chocolate, herbs and soft spice. Merlot can be easy-drinking and velvety, but in serious sites it also produces structured, ageworthy red wines.

How does Merlot taste?

Merlot commonly tastes of plum, black cherry, raspberry, cocoa, bay leaf and gentle spice. Compared with Cabernet Sauvignon, it often feels rounder, softer in tannin and more generous in the mid-palate, though climate and winemaking make a big difference.

Cooler regions bring freshness, red fruit and herbal detail, while warmer regions show darker fruit, chocolate and a plush texture. Oak ageing can add vanilla, cedar, mocha and toast without hiding Merlot's natural smoothness.

Where does Merlot come from?

Merlot comes from Bordeaux in south-west France, where it remains essential in red blends, particularly in Saint-Émilion, Pomerol and neighbouring Right Bank appellations. It is also important on the Left Bank as a blending partner with Cabernet Sauvignon.

Today Merlot is planted across the wine world, including Italy's Tuscany and Veneto, Chile's Central Valley, California, Washington, South Africa and Australia. Its adaptability is one reason for its international success.

What styles of Merlot are there?

Merlot ranges from soft, fruit-forward reds for early drinking to serious, oak-aged wines with depth and cellaring potential. In blends, it adds flesh, ripe fruit and roundness.

Single-varietal Merlot can be velvety and approachable, while Bordeaux-style blends may be more structured and savoury. Rosé exists but is not central; Merlot is best known for dry red wines from everyday to fine-wine level.


What does Merlot pair with?

Merlot is very versatile with food. It pairs well with roast chicken, duck, pork, beef burgers, veal, mushroom dishes, lentils, tomato pasta and mild hard cheeses.

Richer Merlot works with grilled steak, lamb, braised short ribs and dishes with herbs or dark sauces. Softer, fruitier examples are excellent with pizza, charcuterie and casual meals where firm tannins would feel too demanding.

Buy Merlot online

Merlot is a reliable choice when you want red wine with ripe fruit, smooth texture and broad appeal. It can be charming and easy-drinking, but also complex and ageworthy from the right region.

Discover our Merlot wines for supple reds, Bordeaux-style blends and food-friendly bottles that bring comfort, elegance and depth to the table.




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